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Ascension

Specialty coffee roaster and cafe chain

Radiology Technologist

Diagnostics & Laboratory ProfessionalsConfirmed live in the last 24 hours
Full-timeBrookfield, WI, USANo salary listedIn-person

About the Job

Requirements

  • Obtain a Basic Life Support (BLS) Provider credential within 30 days of hire or job transfer; American Heart Association or American Red Cross credentials are accepted.
  • Hold one or more of the following credentials: Cardiographic Technician credential from Cardiovascular Credentialing International; Radiologic Technologist specializing in Radiography credential from the American Registry of Radiologic Technologists; or Medical Sonographer credential from the American Registry for Diagnostic Medical Sonography.
  • For the Radiologic Technologist credential pathway, General Radiography is also required in addition to any specialty, and Wisconsin Radiography Examining Board state licensure is required.
  • Meet the education or experience requirement through a high school diploma equivalency with two years of cumulative experience, an associate's degree or technical degree, or four years of applicable cumulative job-specific experience.

Responsibilities

  • Prepare and position patients for imaging, selecting exposure factors and anatomic and technical parameters accurately.
  • Prepare and administer contrast media and medications within the accepted scope of practice and applicable state and federal regulations.
  • Observe patients during procedures, report abnormal activity, monitor protocols, and recommend updates or refinements as warranted.
  • Ensure prompt submission of high-quality images and documents to the Picture Archiving and Communication System (PACS), including image quality, correct lead markers, and patient data and history.

About the Company

Ascension

Specialty coffee roaster and cafe chain

Ascension runs a multi-channel specialty coffee business in Dallas, operating Australian-style all-day cafés and a wholesale roasting operation, plus online direct-to-consumer sales. It blends a chef-driven café menu with craft coffee, wine, and a farm-to-cup sourcing approach that builds direct relationships with producers and centers on ethically sourced beans. An in-house quality team, including certified Q Arabica Graders, verifies every batch before it’s distributed, and the company emphasizes supporting women coffee producers. Its goal is to deliver high-quality, transparently sourced coffee and food while expanding its café footprint and wholesale/direct-to-consumer channels to strengthen community hubs.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
2012

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