Flanigan's Enterprises

Operates liquor stores and casual dining.

Line Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours

Full-timeNorth Miami, FL, USANo salary listedIn-person

About the Job

Requirements

Ability to work a flexible shift schedule, including nights, weekends, and/or holidays.
Ability to stand and walk for the full shift; reach, bend, and stoop; and lift up to 50 pounds repeatedly to high shelves, coolers, and freezers.
Ability to hold items weighing up to 5 pounds for extended periods.
Ability to work indoors and minimally outdoors in a high-temperature, damp environment.
Ability to speak, read, and write English; read recipes, food labels, and point-of-sale ticket orders.
Ability to safely use kitchen machinery, including an open-flame grill, stove, and slicer, and safely handle hot plates, pots, pans, sharp knives, and utensils.
Ability to communicate ticket times, execute food flow from the kitchen to guests, report potential issues to the manager on duty, and assist fellow employees with dishwashing and cleaning as needed.
Must complete and pass the food safety certification program in compliance with company requirements and Florida statutes.

Responsibilities

Follow company safety and sanitation policies and procedural training.
Prepare menu items according to the company recipe manual and plate-presentation standards.
Rotate products and stock them to par levels to keep the kitchen operating smoothly.
Complete assigned preparation work and stock and set up stations as needed.
Transport items to and from the kitchen and help vendors unload delivery trucks.
Clean and maintain the kitchen area throughout the shift.
Break down and clean all stations at closing.

Overview

Flanigan’s prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy Kitchen vibes. We’re always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes’ guests have come to know and love at Flanigan’s.

Responsibilities

Follows all company safety and sanitation policies and procedural training
Prepares menu items according to Flanigan’s company recipe manual and plate presentation
Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted
Helps complete assigned prep work, to stock and set up stations as necessary
Transports items to and from kitchen, helps Vendor unload delivery trucks
Cleans and maintains kitchen area throughout shift
Breaks down and cleans all stations at closing

Qualifications

Able to work flexible shift schedule which may include nights, weekends, and/or holidays
Can physically stand/walk 100 % of shift
Can reach, bend, stoop
Ability to speak, read and write English
Able to read recipes and food labels
Able to read POS ticket orders
Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty
Able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc)
Work safely with hot plates, pots, pans
Work safely with sharp knives and utensils
Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
Ability to hold items weighing up to 5 lbs. for long periods of time
Work in high temperature, damp environment indoors and minimally outdoors
Assist fellow employees with dishwashing and cleaning, as needed
Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes.

Benefits

Five (5) Day Work Week, with Two (2) Consecutive Days Off
Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
Christmas Bonus after one year of employment (amount equals one week pay)
Health Insurance – Medical & Dental Programs Available
401K Plan – Immediate Eligibility. Must be 21 or Over to Enroll
Advancement Based on Performance Not Tenure
Free Shift Meals

About the Company

Flanigan's Enterprises

Operates liquor stores and casual dining.

Flanigan's Enterprises runs a chain of casual dining lounges and package liquor stores primarily in Florida and the Sun Belt. It operates two formats: liquor retail stores that offer a wide range of brand-name and private-label products at discount prices, and restaurants serving drinks with full food menus in a relaxed, casual setting. The two formats share a common brand and emphasize value, variety, and a welcoming atmosphere. The company's goal is to expand its network of affordable lounges and liquor stores across Florida and neighboring states while maintaining high-volume sales and a casual, customer-friendly experience.

Company size: 201-500
Company stage: IPO
Headquarters: Fort Lauderdale, FL
Founded: 1959

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