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Auberge Collection

Luxury country inn with holistic spa

Barista

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeTelluride, CO, USA$15In-person

About the Job

Requirements

  • Any combination of education that provides the required knowledge, skills, and abilities.
  • A high school diploma is preferred.
  • Ability to maintain a professional appearance and manner and work in a fast-paced team.
  • Ability to work a flexible schedule, including weekends and holidays, according to department needs.
  • Ability to work indoors in sometimes cold or hot conditions.
  • Ability to lift and carry 30 pounds.
  • Flexibility in performing all duties.

Responsibilities

  • Greet guests promptly and courteously and explain available items in detail.
  • Record guest orders, repeat them back to confirm accuracy, and enter them promptly and accurately into the point-of-sale system.
  • Prepare beverage and food orders accurately.
  • Complete daily order forms for next-day service and deliver them to the Kitchen and Pastry departments.
  • Process cash, credit card, and charge sales for retail and food and beverage orders.
  • Prepare cashier end-of-shift reports and ensure the cash drawer is balanced.
  • Check the station before, during, and after each shift for proper setup and cleanliness.
  • Periodically wipe and sanitize work surfaces, doorknobs, equipment, pens, and other items during the shift.
  • Restock condiments, utensils, retail items, and beverages; put away storeroom requisitions and supplies as needed.
  • Be familiar with the hotel layout and the operating hours of each outlet.
  • Perform cleaning tasks pertaining to the outlet.

Desired Qualifications

  • At least one year of barista experience is preferred.
  • Previous hospitality experience is preferred.

About the Company

Auberge Collection

Luxury country inn with holistic spa

Mayflower Inn & Spa is a luxury country inn and destination spa in Washington, Connecticut, managed by Auberge Resorts Collection. Guests stay in 35 rooms and cottages, dine at The Garden Room or Tap Room, and access THE WELL, a 20,000-square-foot holistic spa with massages, body treatments, acupuncture, health coaching, fitness classes, an indoor pool, thermal spaces, and relaxation areas. The property blends a preserved historic hotel redesigned by Celerie Kemble with a large wellness spa and curated experiences like guided hikes and cultural tours, setting it apart from typical inns. Its goal is to offer a nature-forward escape that combines refined accommodations, gourmet dining, and a comprehensive wellness program for relaxation, health, and culture.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
Not listed

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