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All Accor

Global hotel management, franchising, loyalty program

Head Chef

Culinary & Kitchen ProductionUpdated on Nov 11
Full-timeSunshine Coast QLD, AustraliaNo salary listedIn-person

About the Job

Requirements

  • Proven experience as a Head Chef, Sous Chef or senior kitchen leader.
  • Relevant culinary qualifications and strong technical skills.
  • Experience within a hotel, resort, events or high-volume kitchen environment.
  • Strong leadership skills and a genuine passion for developing people.
  • Excellent knowledge of food safety, Hazard Analysis and Critical Control Points (HACCP) and Work Health and Safety (WHS) requirements.
  • Commercial awareness with experience managing food costs and kitchen resources.
  • Strong organisation and communication skills.
  • A hands-on, positive and solutions-focused approach.
  • Flexibility to work across a varied hospitality operation, including evenings, weekends and public holidays.

Responsibilities

  • Lead the main kitchen operation across preparation, production and service.
  • Oversee food quality, presentation and consistency across all services.
  • Lead, coach and develop the culinary team and foster a positive kitchen culture.
  • Work closely with the Executive Chef and Food & Beverage leadership team.
  • Support the delivery of conferences, weddings, functions and large-scale events.
  • Contribute to menu development and bring creativity to the guest experience.
  • Manage food costs, ordering, stock control and kitchen resources.
  • Ensure compliance with food safety, HACCP, WHS and Accor standards.
  • Collaborate across the resort to support a seamless and consistent culinary experience.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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