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All Accor

Global hotel management, franchising, loyalty program

Restaurant Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeMarrakesh, MoroccoNo salary listedIn-person

About the Job

Requirements

  • Previous experience in a restaurant leadership role as a manager or assistant manager, preferably in an Italian specialty restaurant.
  • Previous experience using a point-of-sale (POS) system.
  • Knowledge of Microsoft Windows applications.
  • Strong communication and organizational skills.
  • Strong interpersonal and problem-solving skills.
  • Ability to work effectively under pressure in a fast-paced environment.
  • Ability to communicate in English.

Responsibilities

  • Provide consistently professional, welcoming, and engaging service.
  • Direct and manage the outlet team across all areas while ensuring compliance with service standards.
  • Coordinate with other teams to support the success of the outlet.
  • Manage guest concerns and respond quickly and professionally.
  • Participate in recruiting and training colleagues.
  • Balance operational and administrative needs with colleagues’ needs.
  • Organize regular team meetings.
  • Optimize revenue by regularly developing strategies, practices, and promotions with the food and beverage teams.
  • Maintain thorough knowledge of the menus.
  • Manage the department budget.
  • Follow policies, procedures, and service standards applicable to the outlets.
  • Follow all food and beverage handling hygiene and safety policies.
  • Perform other assigned tasks.

Desired Qualifications

  • A university degree in a related discipline is preferred.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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