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Whaley Foodservice

Commercial kitchen equipment service and parts

Lead Service Technician

Equipment Field ServicePosted on Nov 10
Full-timeNashville, TN, USAIn-person

About the Job

Requirements

  • Three years of experience in commercial kitchen repair and/or refrigeration is required.
  • Applicants must be at least 18 years old.
  • Applicants must pass a background check and drug screen.
  • Applicants must have a valid driver's license and a driving record that meets the company's safety standard.
  • Applicants must be able to work independently.
  • The role requires the ability to diagnose and troubleshoot equipment accurately.
  • A good driving record is required.

Responsibilities

  • Diagnose, troubleshoot, and repair commercial cooking and kitchen equipment and refrigeration systems.
  • Communicate part-order and repair status updates to branch support and customers.
  • Complete service calls accurately and on time.
  • Audit truck stock to ensure required parts are stocked.
  • Maintain the service vehicle, tools, and uniforms in accordance with company safety standards.
  • Meet on-call requirements.

Desired Qualifications

  • An automotive, electrical, installation, or mechanical background is a plus.
  • A Journeyman License and/or CFESA certification is a plus.
  • Strong attention to detail is desired.
  • Excellent communication and interpersonal skills are desired.

About the Company

Whaley Foodservice

Commercial kitchen equipment service and parts

Whaley Foodservice provides service and maintenance for commercial kitchen equipment and offers OEM replacement parts through Whaley Parts & Supply. The company supports the foodservice industry with technical expertise, spare parts, and parts sourcing since 1944. It emphasizes dependable customer service and expert support as core capabilities, highlighted by recognition as a top South Carolina company. The key differentiators are its long track record, focus on authentic OEM parts, and a people-first approach to service. The goal is to be a trusted partner that keeps commercial kitchens running smoothly by delivering reliable maintenance, genuine parts, and responsive technical assistance.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Lexington, KY
Founded
1944

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