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Banff Hospitality Collective

Multi-concept restaurant and entertainment company

Line Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeBanff, AB, CanadaIn-person

About the Job

Requirements

  • At least 1 year of culinary experience is required.
  • Strong knowledge of food safety standards and proper food handling procedures.
  • Attention to detail and consistent quality during high-volume service.
  • Strong work ethic and communication skills.
  • Passion for the culinary industry and a drive to learn and grow.
  • Ability to stand for extended periods and perform physically demanding tasks.
  • Flexible full-time availability, including mornings, evenings, weekends, and holidays.

Responsibilities

  • Prepare and cook dishes while ensuring standards are met.
  • Work closely with the chefs and kitchen team members to ensure seamless service.
  • Maintain kitchen cleanliness and organization.
  • Assist with training new team members as required.

About the Company

Banff Hospitality Collective

Multi-concept restaurant and entertainment company

Banff Hospitality Collective (BHC) runs a group of 16 unique venues in downtown Banff, combining dining and entertainment. Each venue serves high-quality food and beverages and offers a distinct atmosphere created by its team. The company draws inspiration from Banff National Park’s landscape to shape its experiences and emphasizes being 100% locally owned and operated. BHC coordinates multiple venues under one umbrella, allowing each location to keep its own character while sharing common goals. Its aim is to deliver memorable food-and-drink experiences and vibrant environments across its portfolio while supporting local ownership and community in Banff.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Banff, Canada
Founded
2000

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