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Four Seasons

Luxury hotel management with branded residences

Adorn Bar & Restaurant General Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeChicago, IL, USA$85k - $105kIn-person

About the Job

Requirements

  • At least 3–5 years of previous restaurant management experience.
  • Strong leadership, training, motivation, and communication skills.
  • A positive attitude, self-starting approach, and comfort working alongside a team of food and beverage professionals.
  • Oral proficiency in English is required; other languages are a plus.
  • Exceptional knowledge of food and beverage, including wine, beer, and spirits; certifications are required.
  • Excellent personal presentation and interpersonal skills, problem-solving ability, and an engaging, energetic manner.
  • Full knowledge of financial management, including profit and loss statements, labor standards, operating expenses, and the budget process.
  • High attention to detail and a strong work ethic.
  • Ability to multitask and prioritize.
  • Valid U.S. work authorization.

Responsibilities

  • Set the standard for exceptional hospitality and lead the team in delivering memorable guest experiences.
  • Maintain a visible presence on the floor and personally resolve escalated guest concerns.
  • Partner with culinary and beverage leaders to ensure consistent quality and service excellence.
  • Recruit, hire, train, and develop a high-performing management and service team.
  • Coach leaders through regular feedback, performance management, and career development.
  • Foster a positive, inclusive culture built on accountability, teamwork, and respect.
  • Oversee daily restaurant operations, ensuring consistent execution of service, cleanliness, and brand standards.
  • Manage staffing, scheduling, labor, and inventory to meet business needs and financial goals.
  • Collaborate with hotel and restaurant leadership to identify opportunities for growth and operational improvement.
  • Take accountability for revenue, profitability, labor costs, and overall restaurant performance.
  • Monitor key metrics, budgets, and forecasts to drive informed business decisions.
  • Maintain strong controls around cash handling, purchasing, and inventory management.
  • Uphold health, safety, sanitation, and alcohol service standards.
  • Ensure compliance with company policies, labor laws, and regulatory requirements.
  • Maintain a safe, well-maintained environment for guests and team members.
  • Serve as an Adorn brand ambassador, embodying its values and commitment to excellence.
  • Promote diversity, inclusion, sustainability, and community engagement.
  • Inspire pride, teamwork, and continuous improvement throughout the restaurant.
  • Evolve the restaurant to be the heartbeat of the hotel.
  • Work a flexible schedule across morning and evening shifts, weekends, and holidays.

Desired Qualifications

  • Michelin experience is preferred.
  • Knowledge of languages in addition to English is a plus.

About the Company

Four Seasons

Luxury hotel management with branded residences

Four Seasons manages a global network of luxury hotels, resorts, and branded residences under the Four Seasons name, typically without owning the real estate. It earns mainly through management fees tied to hotel revenue and operating profit, plus licensing and fractional ownership fees. Its differentiator is a strict focus on quality, service, culture, and brand, with offerings like branded residences and Four Seasons Residence Clubs that blend hotel services with ownership. Its goal is to maintain leadership in luxury hospitality by delivering exceptional guest experiences, expanding premium properties globally, and offering distinctive ownership that ties guests to the Four Seasons lifestyle.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Toronto, Canada
Founded
1993

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