All Accor

Global hotel management, franchising, loyalty program

Pastry Chef

Food & Beverage Operations ManagementConfirmed live in the last 24 hours

Full-timeSão Paulo, State of São Paulo, BrazilNo salary listedIn-person

About the Job

Responsibilities

Plan, coordinate, and supervise all confectionery activities, ensuring the production of high-quality desserts and products, compliance with gastronomic and food-safety standards, efficient cost and inventory management, and team development, contributing to an excellent guest experience and hotel results.

Descrição da vaga

Planejar, coordenar e supervisionar todas as atividades da confeitaria, garantindo a produção de sobremesas e produtos de alta qualidade, o cumprimento dos padrões gastronômicos e de segurança alimentar, a gestão eficiente de custos e estoque, além do desenvolvimento da equipe, contribuindo para a excelência da experiência dos hóspedes e para os resultados do hotel.

Qualificações

Informações adicionais

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size: 10,001+
Company stage: IPO
Headquarters: Issy-les-Moulineaux, France
Founded: 1967

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