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All Accor

Global hotel management, franchising, loyalty program

Assistant Fairmont Gold Manager

Hotel Guest ServicesUpdated on Nov 11
Full-timeBanff, AB, Canada$68k - $70k /yr

About the Job

Requirements

  • Previous leadership experience within a luxury hotel, Front Office, Fairmont Gold/club lounge, or guest relations environment is required; supervisory or assistant management experience is strongly preferred.
  • Demonstrated ability to lead a complete operation, manage competing priorities, and make sound, timely operational decisions within a fast-paced luxury hospitality environment.
  • Proven record of exceeding guest expectations and delivering highly personalized, intuitive service.
  • Strong leadership, coaching, and colleague-development capabilities, with the ability to establish accountability while creating an engaged and supportive team environment.
  • Strong financial acumen and the ability to understand and manage labor, expenses, revenue opportunities, forecasts, and departmental performance.
  • Active Alberta ProServe Certification is required.
  • Previous Property Management System experience is required; knowledge of current hotel operational systems is an asset.
  • Proficiency in Microsoft Office applications is required.
  • Highly responsible, reliable, and adaptable, with the ability to remain calm, professional, and guest-focused while managing multiple operational priorities.
  • Demonstrated ability to collaborate across departments and influence business partners to achieve shared guest, colleague, and operational objectives.
  • Professional presentation with excellent written and verbal communication skills.

Responsibilities

  • Lead the day-to-day operation of the complete Fairmont Gold experience, including Fairmont Gold Reception, Lounge, and the end-to-end guest journey, ensuring exceptional guest satisfaction and consistent adherence to Fairmont, LQA, and Forbes service standards.
  • Serve as the operational leader of Fairmont Gold and assume responsibility for the department in the absence of the Director of Fairmont Gold, ensuring continuity of leadership, communication, decision-making, and operational execution.
  • Lead, coach, supervise, and develop Fairmont Gold colleagues, fostering a highly engaged, accountable, and service-driven culture while ensuring clear daily communication, effective delegation, and consistent follow-through.
  • Coordinate staffing, scheduling, and colleague deployment based on occupancy, arrival and departure patterns, lounge demand, VIP activity, and operational priorities to ensure efficient and consistent service delivery.
  • Monitor and forecast daily, weekly, and monthly Fairmont Gold occupancy and business levels, translating business demand into proactive plans for labor, lounge operations, guest engagement, and service delivery.
  • Oversee Fairmont Gold room inventory, room assignments, upgrades, and special inventory requirements in alignment with Revenue Management strategies, hotel priorities, and the overall guest experience.
  • Drive revenue generation and expense management by identifying upgrade and incremental revenue opportunities, monitoring departmental costs, and ensuring resources are deployed effectively.
  • Collaborate with Front Office, Reservations, Housekeeping, In-Room Dining, Culinary, Concierge, Royal Service, Revenue Management, and other hotel departments to deliver a seamless hotel-within-a-hotel experience.
  • Partner with the Executive Chef and Culinary leadership on Fairmont Gold Lounge menus, presentation, ordering, food cost, quality, service standards, and overall lounge experience.
  • Oversee the planning and execution of VIP, repeat, and high-value guest experiences, ensuring preferences, special occasions, and personalization opportunities are identified, communicated, and actioned.
  • Maintain a highly visible presence throughout the Fairmont Gold operation, actively engaging with guests and colleagues, anticipating needs, monitoring service delivery, and ensuring service recovery is handled promptly, professionally, and with appropriate follow-up.
  • Review guest feedback, service scores, quality audits, and operational trends to identify opportunities, establish action plans, and continuously elevate the Fairmont Gold experience.
  • Ensure operational accuracy and accountability across departmental procedures, guest accounts, billing, room inventory, lounge controls, cash handling, and other applicable operational processes.
  • Support departmental budgeting, forecasting, and financial performance through effective labor management, expense control, revenue optimization, and regular review of operational results and variances.
  • Ensure departmental policies, procedures, service standards, health and safety requirements, food and beverage regulations, and hotel security practices are consistently understood and followed.
  • Participate in recruitment, onboarding, training, performance management, recognition, and succession planning to build a strong, engaged, and sustainable pipeline of Fairmont Gold talent.
  • Develop and maintain effective relationships with hotel business partners and Fairmont Gold counterparts throughout Fairmont Hotels & Resorts, sharing best practices and supporting brand consistency.
  • Balance operational, administrative, colleague, and guest priorities while maintaining a visible, hands-on, and solutions-focused leadership approach.
  • Support the Director of Fairmont Gold in departmental strategy, projects, reporting, business planning, budgeting, and continuous improvement initiatives.
  • Perform other duties as assigned.

Desired Qualifications

  • Familiarity with Forbes, LQA, or comparable luxury service standards and auditing processes is preferred.
  • Knowledge of current hotel operational systems is an asset.
  • A university or college diploma/degree in Hospitality Management, Business Administration, or a related discipline is preferred.
  • Knowledge of a second language applicable to the hotel or hospitality industry is an asset.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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