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Four Seasons

Luxury hotel management with branded residences

Assistant Stewarding Manager - Stewarding

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeUnited KingdomNo salary listedIn-person

About the Job

Requirements

  • Previous experience within a stewarding, kitchen porter, or back-of-house supervisory role.
  • A strong understanding of food hygiene, health and safety, and sanitation standards.
  • The ability to prioritise tasks effectively and work under pressure while maintaining standards.
  • Flexibility to work a variety of shifts, including evenings, weekends, and holidays.

Responsibilities

  • Support the Stewarding Manager in the day-to-day supervision and management of the stewarding team.
  • Ensure all kitchen equipment, utensils, crockery, cutlery, and glassware are cleaned, sanitised, and available for service.
  • Maintain high standards of cleanliness and organisation throughout all kitchen and back-of-house areas.
  • Assist with rota planning, team scheduling, and daily task allocation to ensure operational effectiveness.
  • Train, coach, and support stewarding team members to achieve departmental standards.
  • Monitor stock levels of cleaning supplies and stewarding equipment, assisting with ordering and inventory control.
  • Ensure all waste disposal and recycling procedures are followed correctly and efficiently.
  • Carry out regular health, safety, and hygiene checks, ensuring compliance with company policies and legal requirements.
  • Support kitchen and food and beverage teams to ensure seamless service delivery across the hotel.

Desired Qualifications

  • Experience leading or supervising a team within a hospitality environment.

About the Company

Four Seasons

Luxury hotel management with branded residences

Four Seasons manages a global network of luxury hotels, resorts, and branded residences under the Four Seasons name, typically without owning the real estate. It earns mainly through management fees tied to hotel revenue and operating profit, plus licensing and fractional ownership fees. Its differentiator is a strict focus on quality, service, culture, and brand, with offerings like branded residences and Four Seasons Residence Clubs that blend hotel services with ownership. Its goal is to maintain leadership in luxury hospitality by delivering exceptional guest experiences, expanding premium properties globally, and offering distinctive ownership that ties guests to the Four Seasons lifestyle.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Toronto, Canada
Founded
1993

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