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Highgate

Hospitality and travel-focused venture capital

Food Runner

Dining, Bar & Counter ServiceUpdated on Nov 10
Full-timeLas Vegas, NV, USAIn-person

About the Job

Requirements

  • A high school diploma or equivalent and/or experience in a hotel or related field is preferred.
  • Must be able to communicate verbally and in writing with employees and guests in an attentive, friendly, courteous, and service-oriented manner.
  • Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
  • Must be able to multitask and prioritize departmental functions to meet deadlines.
  • Must be able to handle problems, including anticipating, preventing, identifying, and solving them as necessary.
  • Must be able to understand and apply complex information and data from various sources to meet appropriate objectives.
  • Must be able to cross-train in other hotel-related areas.
  • Must be able to maintain confidentiality of information.
  • Must be able to show initiative, including anticipating guest or operational needs.
  • Must meet the physical demands of heavy work: exerting up to 100 pounds of force occasionally, 50 pounds frequently, and 20 pounds constantly to lift, carry, push, pull, or otherwise move objects.
  • Must be able to stand during the entire shift.
  • Must be available for flexible and sometimes long hours.
  • Must maintain regular attendance according to scheduling needs.
  • Must maintain a high standard of personal appearance and grooming, including wearing the proper uniform and name tag.
  • Must comply with hotel standards and regulations to encourage safe and efficient operations.
  • Must attend required hotel meetings and training.

Responsibilities

  • Provide high-quality service to guests while maintaining cleanliness and sanitation standards throughout operating hours.
  • Remain attentive, friendly, helpful, and courteous to guests, managers, and fellow employees.
  • Keep work areas clean and properly stocked according to the current meal period.
  • Keep tables clean and properly set according to property-specific standards.
  • Break down trays of soiled dishes and linen in the dishroom according to established standards.
  • Assist by pre-bussing tables and promptly resolving guest requests.
  • Complete daily opening and closing duties and cleaning according to the established side-work checklist.
  • Answer the phone in an attentive, courteous, and efficient manner.
  • Assist fellow employees as needed throughout the shift.
  • Perform other duties as requested by management.
  • Maximize productivity, identify problem areas, and assist in implementing solutions.
  • Maintain a friendly and warm demeanor.

Desired Qualifications

  • Experience in a hotel or related field.

About the Company

Highgate

Hospitality and travel-focused venture capital

HTV is the venture capital arm of Highgate, funding early-stage and growth-stage technology companies that serve the hospitality and travel industries, with a focus on Seed and Series A rounds in North America and Europe. It backs startups in areas like revenue management, B2B marketplaces, business intelligence, alternative accommodations, and restaurant tech, providing capital and strategic support to help them scale. HTV stands out by combining hospitality domain expertise with venture funding, leveraging Highgate’s asset base of over 500 owned or managed hotels, 84,000+ rooms, and more than $20 billion in assets under management to accelerate portfolio growth. Its goal is to grow tech-enabled hospitality and travel ecosystems by aligning portfolio company success with Highgate’s network, resources, and strategic interests.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
New York City, New York
Founded
Not listed

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