Contract Executive Chef / Executive Sous Chef
ASM Global
Contract Executive Chef / Executive Sous Chef
ASM Global
Operates and manages venues worldwide
Highmark Stadium, home of the Buffalo Bills, is seeking four experienced culinary leaders to join our hospitality team as Contract Executive Sous Chefs. This is a unique opportunity to be part of the culinary operations at one of the most exciting sports and entertainment venues in the country.
Selected chefs will play a key role in delivering exceptional food and guest experiences across stadium concessions, premium clubs, suites, and hospitality spaces for all games and special events.
The Contract Chef will provide culinary leadership and operational support for event-day food production and execution. The ideal candidate is an experienced executive-level chef with a passion for large-scale hospitality, quality execution, and team leadership in a fast-paced environment.
Operates and manages venues worldwide
ASM Global runs a global network of venues such as stadiums, convention centers, and theaters and provides end-to-end venue management services for owners. Its work covers daily operations, staffing, event booking, and marketing, supported by a fully integrated marketing platform that aims to boost revenue and improve attendee experiences. The company earns fees from managing venues and may share in profits from hosted events. Its client base includes municipalities, universities, and private venue owners, and its portfolio handles more than 20,000 events each year. What sets ASM Global apart is its large, worldwide footprint and the combination of two major industry players, creating a broad network and scalable operations, plus a centralized marketing platform that helps owners maximize event revenue. The company’s goal is to help venue owners operate successful, high-attendance events while growing revenue and expanding its global presence.
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