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Saint Luke's

Nonprofit integrated health system

Food Service Worker - Dishwasher

Culinary & Kitchen ProductionUpdated on Nov 11
Full-timeKansas City, MO, USANo salary listedIn-person

About the Job

Requirements

  • Less than one year of applicable experience.
  • Must be able to work weekends and work either the 12:30 PM to 9:00 PM shift or the 6:00 AM to 2:30 PM shift.
  • Must be able to remain on their feet throughout the workday.
  • Must be able to work independently without guidance.
  • Must have customer service skills and willingness to learn.

Responsibilities

  • Handle, prepare, and serve food in accordance with the written menu and sanitation regulations.
  • Restock cafeteria supplies.
  • Maintain the sanitation of work areas, dishes, and equipment.
  • Maintain inventory control, product rotation, labeling, and safe food handling practices to assure continued availability to customers.
  • Interact with patients in a non-medical capacity and contribute positively to their day.

About the Company

Saint Luke's

Nonprofit integrated health system

Saint Luke's operates a nonprofit health system serving Kansas City and surrounding Missouri and Kansas counties, now part of BJC Health. It runs 10 hospitals, physician practices, home care and hospice, imaging centers, behavioral health, and senior living services, plus specialty institutes for heart, neuroscience, cancer, and rehab care. What sets Saint Luke's apart is its Mid America Heart Institute and Marion Bloch Neuroscience Institute, both nationally recognized. The goal is to improve the health and well-being of the communities it serves.

Company size
Not listed
Company stage
Not listed
Total funding
Not listed
Headquarters
Kansas City, MO
Founded
Not listed

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