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Mondelez International

Makes cookies, chocolate, gum and candy worldwide

Manufacturing-Process Engineering Co-op

Manufacturing EngineeringConfirmed live in the last 24 hours
Internship · Winter 2027Naperville, IL, USA

About the Job

Requirements

  • Pursuing a Bachelor's degree in Mechanical Engineering, Industrial Engineering, or a related engineering degree.
  • Currently pursuing an undergraduate degree with a preferred expected graduation date between December 2027 and May 2028.
  • Must be in close proximity to the Naperville plant.
  • Must be available for full-time hours (40 hours per week) over the summer and part-time hours during the spring and fall 2027 school semesters.
  • Must be able to work all required hours onsite in Naperville for the duration of the program.
  • Applicants for employment in the United States must have work authorization that does not now or in the future require visa sponsorship for employment authorization in the United States.
  • Availability is required from January 2027 through May 14, 2027 for part-time hours; May 18 through August 6, 2027 for full-time hours; and August through December 2027 for part-time hours.

Responsibilities

  • Work closely with site engineering, operations, and production teams to improve the efficiency, reliability, and overall performance of manufacturing processes.
  • Spend a significant portion of the program on the production floor, learning how products are manufactured, observing day-to-day operations, attending production and control meetings, and identifying opportunities to improve production lines and equipment.
  • Support projects involving process optimization, loss analysis, waste reduction, equipment performance, and production efficiency.
  • Analyze production data and line performance, identify sources of downtime or material loss, investigate root causes, and partner with site teams to develop and implement solutions.
  • Lead or participate in Kaizen events and other continuous improvement initiatives using Lean Six Sigma, World Class Manufacturing, and Total Productive Maintenance methodologies and principles.
  • Update process maps for plant areas, evaluate production or packaging processes, optimize equipment, and support improvements to standard operating procedures.
  • Work with operators and technical teams to understand processes and update process documentation, training materials, work instructions, or operating manuals so that improvements can be implemented and sustained.
  • Collaborate with production, engineering, maintenance, quality, and other site teams.

Desired Qualifications

  • Strong leadership potential and student leadership experience.
  • Adaptability, interpersonal savvy, and participation in diverse extracurricular activities.
  • A growth mindset, agility, integrity, and a vision for the future.
  • Strong cognitive abilities, willingness to learn, and data pattern recognition.
  • Curiosity and motivation to make a positive impact.

About the Company

Mondelez International

Makes cookies, chocolate, gum and candy worldwide

Mondelez International makes snack foods sold in grocery stores, convenience shops and online from North America and Europe to Latin America, Asia and Africa. Its brands include Oreo and Chips Ahoy cookies, Cadbury, Milka and Toblerone chocolate, Trident gum and Halls cough drops. The company runs factories around the world, buys large amounts of cocoa and wheat, and ships finished snacks to retailers and distributors. It earns money by selling these branded snacks at wholesale, and it grows by adding local brands and buying regional bakeries and snack makers. Mondelez took its current name in 2012, when Kraft Foods split off its North American grocery business, and is based in Chicago.

Company size
10,001+
Company stage
IPO
Headquarters
Chicago, IL
Founded
1903

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