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All Accor

Global hotel management, franchising, loyalty program

Kitchen Hand

Culinary & Kitchen ProductionUpdated on Nov 11
Full-timeMascot, AustraliaNo salary listedIn-person

About the Job

Requirements

  • Previous experience in a commercial kitchen environment.
  • Preferred experience within the hospitality or hotel industry.
  • Understanding of food safety requirements.
  • Flexibility to work various rostered shifts, including mornings, afternoons, and weekends.
  • Must have full working rights within Australia.
  • Time management skills to prioritise tasks during busy periods.
  • Attention to detail to ensure cleanliness standards are met.
  • Ability to work as part of a team and communicate effectively with kitchen staff.
  • Flexibility to adapt to various duties in the kitchen.
  • Successful applicants must undergo a Federal Police check at their own cost to gain ASIC certification; the cost will be reimbursed once approved.

Responsibilities

  • Wash dishes, glassware, pots, pans, and kitchen equipment using industrial dishwashing machines.
  • Clean and maintain dishwashing equipment and report any issues.
  • Keep kitchen, preparation, and scullery areas clean and hygienic.
  • Handle chemicals and equipment correctly.
  • Assist with basic food preparation tasks when required.
  • Support the kitchen team during busy service periods.
  • Work across a rotating roster, including mornings, afternoons, and weekends.

Desired Qualifications

  • Experience within the hospitality or hotel industry.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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