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IHG

Global hotel company

Chef Commis

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeNashville, TN, USA$22 /hrIn-person

About the Job

Responsibilities

  • Prepare and cook orders for daily operations.
  • Advise the supervisor of low inventory items and assist in receiving items and taking inventory as required.
  • Maintain kitchen sanitation and cleanliness standards that meet or exceed state and local Health Board inspection standards and Holiday Inn requirements.
  • Maintain a clean, neat, and well-organized work area, including reach-ins, walk-ins, and counters; report unsafe or malfunctioning equipment to the supervisor.
  • May assist with ware-washer or other kitchen duties as needed.
  • Promote teamwork and quality service through daily communication and coordination with other departments, including Sales and Marketing, Catering, Banquets, Outlets, Maintenance, and Guest Services; may occasionally interact directly with guests.
  • May assist with other duties as assigned.

About the Company

IHG

Global hotel company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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