A

Albertsons

Runs supermarket chains across the United States

National Category Director - Fresh Meat

Procurement & SourcingConfirmed live in the last 24 hours
Full-time$135.8k - $190.1k

About the Job

Requirements

  • Deep department and category expertise and experience in fresh categories, specifically meat and/or seafood.
  • Field or relevant business experience that provides a solid understanding of marketing, merchandising, consumer research, and financial management practices.
  • Excellent understanding of store operations, merchandising methodologies and practices, and profit-and-loss and financial management.
  • Strong quantitative, marketing, merchandising, and consumer research background to interpret how internal and external factors influence financial results.
  • Excellent analytical and problem-solving skills, including initiative and the ability to make decisive and appropriate decisions.
  • Strong planning, facilitating, and organizing skills.
  • Strong written and verbal communication and interpersonal skills to develop and maintain effective relationships within and outside the company.
  • Strategy development skills.
  • Proven track record as a strong negotiator.
  • Skill in category business planning.
  • Ability to lead a collaborative process with multiple stakeholders.
  • Understanding of procurement, logistics, and inventory management.
  • Five to ten or more years of retail merchandising, category management, and operations experience, including perishable and non-perishable products and programs.
  • Three to five or more years of market- or national-level retail meat and/or seafood operations, merchandising/category, marketing, and finance experience.
  • Passion for the meat and/or seafood industry, with a focus on delighting customers and growing customer education and consumption.
  • Demonstrated success collaborating with multiple functional areas, including markets, senior leadership, replenishment, and vendor partners, to achieve company goals.
  • Experience successfully leading large-scale projects across multiple retail locations.
  • Proven leadership and ability to influence others without direct authority, formally and informally.
  • Ability to create an environment that fosters learning, teaching, growth, risk-taking, and innovation.
  • Ability to balance the needs of multiple stakeholders while maintaining executive-level partnerships.
  • Ability to objectively interpret research, extract insights, link them to strategies, and communicate in a motivating way.
  • Ability to implement innovative plans in response to business and consumer challenges and gain Market Management Team support for these programs.
  • Ability to ask strategic and tactical questions to identify root causes and motivate others to address them and create solutions.
  • Willingness and ability to travel up to 40%, depending on location.

Responsibilities

  • Strategically manage meat and seafood categories to meet national and market sales, profit, and market-share targets.
  • Create and implement category strategies and tactics, including pricing, promotion, and assortment strategies, using analytically driven planning and collaboration with markets and functional leaders.
  • Lead category planning with national and market merchants to maximize performance across the organization and within each market.
  • Serve as the company's subject matter expert for assigned categories and research category trends, innovations, competitors, and regional preferences.
  • Make critical category decisions while incorporating market nuances and functional-team input.
  • Conduct company-wide supplier negotiations with the National Director of Replenishment, covering annual planning costs, funding, and supply agreements, while considering market input and preferences.
  • Act as the primary contact for vendors in assigned categories regarding category strategies and tactics, meet with vendors for category and product updates, and attend key vendor meetings.
  • Develop supplier joint category development plans where applicable to achieve the best possible cost of goods.
  • Evaluate supplier performance with the National Director of Replenishment, collaborating with market merchandising and replenishment teams as needed.
  • Communicate negotiation outcomes to markets so they can plan and execute promotional events and local advertisements.
  • Plan sources of supply and supply rotations throughout the year with the National Director of Replenishment.
  • Use data to drive decision-making and maintain weekly, quarterly, and yearly scorecards tracking category sales, profit, and market share.
  • Oversee merchant-tool use for category data analysis and work with functional teams and market merchants to collect and synthesize market promotional funding, local assortment, Own Brands, eCommerce, and competitor-benchmarking inputs for merchandising plans.
  • Manage category promotional plans to maximize efficient use of vendor dollars in every market.
  • Create category-level sales and profit projections and conduct post-promotional analysis at item and category level to prepare the next promotional plan.
  • Identify and anticipate issues and opportunities, then translate analysis and insights into retail action.
  • Collaborate with National Directors of Merchandising and Replenishment and Market Sales and Replenishment Managers; integrate market needs and projections into the category business plan.
  • Work with cross-functional teams, including Own Brands and Operations, to connect business opportunities and develop strategic and tactical solutions.
  • Cultivate team morale, motivation, and loyalty through ongoing training and mentorship, setting performance goals, and providing clear communication and constructive feedback.
  • Develop an inclusive approach that incorporates perspectives from associates and leaders across the organization and model the company's culture and leadership practices.
  • Develop professional materials, experiences, and programs to train and retain merchandising talent and build category expertise.
  • Apply leadership competency frameworks and proven practices, tools, and techniques to help leaders develop in their roles.

Desired Qualifications

  • Proficiency with merchandising tools such as OMNI, IRI, Nielsen, Mintel, Periscope, Demand Tech, I2E, business-intelligence dashboards, and GOLD.
  • Proficiency with Microsoft Excel, Word, and PowerPoint.
  • An advanced degree, such as an MBA.

About the Company

Albertsons

Runs supermarket chains across the United States

Albertsons runs supermarket chains across the United States, selling groceries, fresh food and household goods under regional banners such as Safeway, Vons, Jewel-Osco, ACME and Shaw's. Instead of one national brand, it keeps local store names that shoppers have used for decades and stocks its own labels such as Signature Select and O Organics next to national brands. Customers shop in stores or through its apps and websites for curbside pickup and home delivery, with digital coupons and rewards tied to the Albertsons for U loyalty program. It earns money mainly from retail sales in stores and online, plus fuel and advertising sold to consumer brands. Albertsons was founded in 1939 and is based in Boise, Idaho.

Company size
10,001+
Company stage
IPO
Headquarters
Boise, ID
Founded
1939

Recently Posted Jobs

Explore more opportunities at Albertsons

See more jobs