Team Leader - Restaurant

Team Leader, Restaurant, Costa Navarino (2027)

Costa Navarino · Pilos, Greece · — · Posted 2026-11-04

Workplace: on_site

Department: F&B

Description

Be Part of Our Story. Grow with Us.

Costa Navarino is a sustainably driven destination in Messinia, on the southwest coast of the Peloponnese, where people, nature, heritage and community come together to create meaningful experiences. Respect for the region, its people and its natural environment is at the heart of everything we do.

Home to four 5-star resorts, The Romanos, a Luxury Collection Resort, The Westin Resort, Costa Navarino, W Costa Navarino and Mandarin Oriental, Costa Navarino, the destination also brings together four signature golf courses, more than 40 restaurants and bars, over 50 retail shops and services, three spa centres, a collection of luxury villas for private ownership, Navarino Agora and a wide range of sporting, cultural and outdoor experiences.

This diversity creates opportunities across many areas of expertise, where associates can grow professionally, broaden their experience, and contribute to the continued evolution of the destination.

We are looking for an Team Leader, Restaurant to join our team. In this role, you will have the opportunity to contribute, learn and grow while helping shape the experiences and impact we create across Costa Navarino.

In this position, you will coordinate daily restaurant service, support and motivate the team, and ensure smooth operations and excellent guest experiences. You will maintain consistent compliance with company policies, SOPs and Brand Standards.

Responsibilities

• Coordinate daily restaurant preparation and service activities.
• Conduct daily briefings and communicate priorities and guest information.
• Monitor stock levels and support accurate ordering.
• Maintain strong knowledge of menus, hotel facilities, events and services.
• Engage with guests and resolve concerns promptly.
• Supervise team performance and provide on-the-job coaching.
• Support training, roster preparation and administrative tasks while ensuring compliance with Brand Standards, SOPs and Health & Safety requirements.

Requirements

• High School Diploma. Hospitality studies are an advantage.
• At least 2 years of relevant experience in restaurant service and team supervision is preferred.
• Excellent verbal and written communication skills in English.
• Good knowledge of restaurant POS systems.
• Strong guest service, selling and upselling skills, with a guest-focused approach.
• Basic knowledge of food and wine trends.
• Strong leadership, training and delegation skills.
• Good planning, organizational and time-management skills.
• Strong teamwork and cross-departmental collaboration skills.
• Attention to detail and commitment to quality, with the ability to remain calm during busy periods.
• Flexibility to work varying shifts according to operational needs.

Benefits

What We Offer:

• Private Medical Plan
• Accommodation in the vicinity of Costa Navarino (for eligible associates)
• Meals Provided On-site
• Uniform & Laundry Service (where applicable)

Personal & Professional Growth:

• Ongoing Training & Development Opportunities
• Opportunities for Task Force Assignments at Marriott Hotels Abroad
• Experience in a Multicultural & International Work Environment

Wellbeing & Perks:

• Use of Costa Navarino Facilities (subject to internal policies)
• Access to the Support Room - Online Wellness Platform
• Recognition & Wellbeing Initiatives
• Employee Discounts & Associate Benefits at Marriott Hotels Worldwide

Ready to be part of our story? We would love to hear from you.

Apply today and grow with us at Costa Navarino.

Apply

Apply at Costa Navarino

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