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Hershey

Manufacturer of snacks and confectionery brands

Maintenance Technician 2

Equipment MaintenanceConfirmed live in the last 24 hours
Full-timeMemphis, TN, USA$36.05 /hrIn-person

About the Job

Requirements

  • Must be at least 18 years of age.
  • Must be available to work 2nd or 3rd shift, weekends, holidays, and overtime.
  • Must be authorized to work in the United States.
  • Must possess either a journeyman's card from a state-approved apprenticeship program or a minimum of 5–7 years of hands-on electrical and mechanical work in manufacturing systems maintenance, including experience as a qualified machine repair person, toolmaker, or machine tool builder in troubleshooting, machine repair, tool making, machine building, hydraulics, pneumatics, and mechanical systems.
  • Must achieve a passing score on a written Mechanical NOCTI exam.
  • Must have a basic understanding of PCs and basic computer skills.
  • Must demonstrate knowledge of industrial electrical systems, process control and instrumentation, AC and DC motors and controls, analog and digital devices, schematics and electrical print reading, power supplies, and electrical maintenance.
  • Must understand hydraulic and pneumatic systems operational theory, troubleshooting, and repair, including the ability to read blueprints and schematics and systematically diagnose and repair problems.
  • Must understand lubrication, mechanical drive systems including chains, belts, shafts, and gear drives, pump systems, HVAC systems and their air, condensate, pressure, and temperature controls, and steam systems including boilers, temperature and pressure control, condensate control, and system operation and performance.
  • Must successfully complete the required maintenance-specific skills assessment and, if qualified, the mechanical and electrical written skills assessment followed by onsite hands-on skills assessments.
  • Must successfully complete a post-offer drug screen, physical assessment, and background check.

Responsibilities

  • Maintain and optimize manufacturing equipment and systems.
  • Demonstrate an understanding of basic electricity and electronics.
  • Demonstrate an understanding of the National Electrical Code and NFPA 70E.
  • Demonstrate an understanding of occupation-specific safety standards and procedures.
  • Plan layouts of electrical wiring, equipment, and fixtures consistent with specifications and local codes.
  • Measure, cut, bend, thread, assemble, and install electrical conduits using proper techniques.
  • Install control and distribution apparatus, including switches, outlets, relays, and circuit-breaker panels, using proper techniques.
  • Connect wiring to circuit breakers, transformers, lighting fixtures, thermostats, intercoms, signaling systems, power equipment, and other components using proper techniques.
  • Check circuit connections to ensure electrical compatibility and component safety.
  • Diagnose and repair or replace malfunctioning apparatus and components, including transformers, circuit breakers, fuses, motors, generators, and fixtures.
  • Complete preventive maintenance on engines, motors, pneumatic tools, conveyor systems, and production machines by following diagrams, sketches, operations manuals, manufacturer's instructions, and engineering specifications, and troubleshoot malfunctions.
  • Inspect used parts and use rules, calipers, micrometers, and other measuring instruments to determine changes in dimensional requirements.
  • Control downtime by informing production workers of routine preventive maintenance techniques and monitoring compliance.
  • Maintain equipment, parts, and supplies inventories by checking stock levels, anticipating needs, placing and expediting orders, and verifying receipt.
  • Provide mechanical maintenance information by answering questions and requests.

Desired Qualifications

  • Food manufacturing experience is preferred.
  • Experience with Safe Quality Food (SQF) practices is preferred.
  • Experience with Total Productive Maintenance (TPM) is preferred.
  • Experience with Autonomous Maintenance (AM) is preferred.
  • Experience with Single-Minute Exchange of Die (SMED) is preferred.
  • Experience with continuous improvement methodology is preferred.

About the Company

Hershey

Manufacturer of snacks and confectionery brands

Hershey makes and sells snacks and confections under many well-known brands, such as HERSHEY’S, REESE’S, KIT KAT, JOLLY RANCHER, ICE BREAKERS, and SkinnyPop, earning billions in revenue each year. Its products are created by baking, molding, and packaging chocolate bars, candy, and snack foods so they can be enjoyed by consumers and distributed through retailers around the world. What sets Hershey apart is its large, diverse brand portfolio and its long-standing commitment to responsible business practices and community support, including education initiatives like the Milton Hershey School. The company’s goal is to create more moments of goodness for people by delivering trusted snacks while supporting its people and communities through sustainability and social programs.

Company size
10,001+
Company stage
IPO
Headquarters
Derry Township (Dauphin County), Pennsylvania
Founded
1894

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