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ASM Global

Operates and manages venues worldwide

Kitchen Supervisor

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Part-timeBuffalo, NY, USA$24 /hrIn-person

About the Job

Requirements

  • Applicants must be at least 18 years of age.
  • ServSafe Allergens and Food Handler certifications are preferred, or the employee must be able to attain required food safety certifications before working events.
  • Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
  • Must be flexible to work extended hours as required, including late nights, weekends, holidays, all games, and major stadium and catering events.
  • Must practice safe work habits, follow safety policies, procedures, and regulations, and complete company-wide and job-specific safety training.
  • Ability to work in all weather conditions.
  • Ability to lift, move, and maneuver up to 50 pounds.
  • Must be able to tolerate constant standing, twisting, walking, bending, reaching, and repetitive motions, as well as exposure to loud noises, flashing lights, and extreme heat or cold.

Responsibilities

  • Prepare all assigned menu items efficiently and consistently, following company specifications, recipes, techniques, and sanitation standards.
  • Maintain comprehensive knowledge of recipes and ensure menu items are prepared according to established recipes and specifications.
  • Assist and guide cooks on recipes, techniques, portioning, plating, and proper execution of menu items.
  • Oversee proper use, cleaning, sanitation, and safe operation of kitchen equipment, including ovens, ranges, grills, fryers, steamers, mixers, slicers, refrigeration units, and smallwares.
  • Supervise cooking, preparation, and assembly to ensure quality, consistency, presentation, and timely service.
  • Maintain organization and sanitation of kitchen spaces, including production areas, walk-in coolers, freezers, dry storage, prep areas, and dish areas.
  • Manage culinary aspects of designated kitchens, including production flow, quality control, staffing support, and adherence to policies and procedures.
  • Ensure compliance with food safety regulations and maintain active ServSafe certification.

Desired Qualifications

  • ServSafe Allergens and Food Handler certifications.

About the Company

ASM Global

Operates and manages venues worldwide

ASM Global runs a global network of venues such as stadiums, convention centers, and theaters and provides end-to-end venue management services for owners. Its work covers daily operations, staffing, event booking, and marketing, supported by a fully integrated marketing platform that aims to boost revenue and improve attendee experiences. The company earns fees from managing venues and may share in profits from hosted events. Its client base includes municipalities, universities, and private venue owners, and its portfolio handles more than 20,000 events each year. What sets ASM Global apart is its large, worldwide footprint and the combination of two major industry players, creating a broad network and scalable operations, plus a centralized marketing platform that helps owners maximize event revenue. The company’s goal is to help venue owners operate successful, high-attendance events while growing revenue and expanding its global presence.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Los Angeles, CA
Founded
2019

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