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Four Seasons

Luxury hotel management with branded residences

Director of Purchasing

Procurement & SourcingConfirmed live in the last 24 hours
Full-timeOkinawa, JapanNo salary listedIn-person

About the Job

Requirements

  • A minimum of 5–7 years of progressive purchasing and materials management experience within luxury hotels, resorts, or hospitality organizations, including experience in a leadership role.
  • Strong knowledge of hospitality procurement, inventory management, vendor negotiations, and cost control practices.
  • Established knowledge of the Japanese supplier market and hospitality procurement landscape.
  • Proven leadership skills with the ability to build, develop, and motivate high-performing teams.
  • Strong analytical, financial, and problem-solving capabilities.
  • Advanced proficiency in Microsoft Office, particularly Excel and PowerPoint.
  • Experience with BirchStreet Procurement System is required.
  • Excellent negotiation and stakeholder management skills.
  • Fluent Japanese and English communication skills, both written and verbal.
  • Ability to thrive in a fast-paced pre-opening environment while managing multiple projects and deadlines.
  • Successful candidates must possess legal work authorization for Japan.

Responsibilities

  • Lead the overall procurement, receiving, and storeroom operations for the resort's pre-opening and ongoing operations, establishing purchasing systems, sourcing strategies, supplier partnerships, inventory controls, and operational procedures.
  • Lead, develop, and inspire the Purchasing, Receiving, and Storeroom team, fostering accountability, continuous learning, and operational excellence.
  • Coach, mentor, and support team members' professional development while promoting company values and culture.
  • Establish department goals, policies, procedures, and performance standards in alignment with company guidelines.
  • Participate in employee engagement, recognition, and team-building initiatives.
  • Promote collaboration and effective communication across hotel departments.
  • Prepare and manage annual budgets, forecasts, and purchasing plans while ensuring efficient cost management.
  • Support the resort's sustainability initiatives through responsible sourcing and vendor partnerships.
  • Lead and support pre-opening procurement activities, including furniture, fixtures and equipment (FF&E), operating supplies and equipment (OS&E), food and beverage supplies, and operational equipment.
  • Develop and execute sourcing strategies aligned with project timelines and budget requirements.
  • Establish and maintain relationships with local, regional, and international suppliers.
  • Partner with project teams, consultants, and department heads to ensure timely procurement and delivery of pre-opening materials.
  • Ensure adequate inventory levels and operational supplies are in place before launch.
  • Implement purchasing systems, procedures, and controls before opening.
  • Ensure compliance with purchasing policies and approval processes.
  • Develop sourcing strategies that balance quality, value, reliability, and service standards.
  • Collaborate with the Executive Chef and Director of Food & Beverage to secure quality products at competitive pricing.
  • Review and approve purchase requests, purchase orders, and contracts in accordance with authorization guidelines.
  • Negotiate supplier pricing agreements, payment terms, service levels, and strategic partnerships.
  • Identify cost-saving opportunities without compromising quality or guest experience.
  • Monitor supplier performance and maintain an approved vendor program.
  • Ensure proper receiving, documentation, and distribution of goods according to company policies and procedures.
  • Oversee inventory management practices, including inventory controls, stock rotation, storage standards, and inventory accuracy.
  • Ensure timely completion of monthly inventory counts and reconciliation processes.
  • Analyze inventory variances, purchasing trends, and cost performance to identify risks and opportunities.
  • Partner with Finance to monitor food, beverage, and operating supply costs against budget.
  • Ensure invoices are properly matched, approved, and processed according to company requirements.
  • Maintain internal controls and audit compliance across purchasing and receiving operations.
  • Lead the administration and optimization of BirchStreet and other procurement systems.
  • Maintain accurate purchasing data, supplier information, and inventory records.
  • Conduct regular audits to ensure adherence to purchasing, receiving, and storeroom procedures.
  • Ensure compliance with company standards, local regulations, food safety requirements, and ethical sourcing practices.

Desired Qualifications

  • Previous pre-opening experience is strongly preferred.
  • Experience managing FF&E and OS&E procurement for hotel openings or major renovations is highly desirable.

About the Company

Four Seasons

Luxury hotel management with branded residences

Four Seasons manages a global network of luxury hotels, resorts, and branded residences under the Four Seasons name, typically without owning the real estate. It earns mainly through management fees tied to hotel revenue and operating profit, plus licensing and fractional ownership fees. Its differentiator is a strict focus on quality, service, culture, and brand, with offerings like branded residences and Four Seasons Residence Clubs that blend hotel services with ownership. Its goal is to maintain leadership in luxury hospitality by delivering exceptional guest experiences, expanding premium properties globally, and offering distinctive ownership that ties guests to the Four Seasons lifestyle.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Toronto, Canada
Founded
1993

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