Aethos

Luxury boutique hotels and members' clubs

Head Bartender

Food & Beverage Operations ManagementConfirmed live in the last 24 hours

Full-timeChampoluc, ItalyNo salary listedIn-person

About the Job

Requirements

Fluency in English and Italian is essential.
At least 2 years of bartender experience, including at least 1 year in a coordination or supervisory role.
Strong knowledge of spirits, liqueurs, mixology techniques, and industry trends.
Ability to train, motivate, and coordinate a team.
Flexible availability, including potentially extended shifts and regular coverage of evening events.
Ability to make considered decisions and provide constructive feedback to the team.
Ability to listen to guests, understand concerns they raise, and clarify those concerns effectively.
Maintain regular attendance according to the property schedule, which varies based on operational needs.
Comply with and enforce hotel standards and regulations, contributing to safe and efficient hotel operations.
Maintain a warm, professional, and genuine attitude under all working conditions.

Responsibilities

Supervise the bar team by coordinating shifts, training, and staff performance.
Prepare and serve classic and signature cocktails, wines, and other beverages accurately and creatively, serving as the team's technical reference.
Develop and maintain the cocktail menu, introducing original creations based on seasonality and industry trends.
Ensure all beverages are prepared according to company recipes and quality and presentation standards.
Manage inventory, orders, and supplier relationships while optimizing costs and reducing waste.
Provide guests with a warm, engaging experience through personalized recommendations and high-quality service.
Coordinate the team's work to ensure smooth, high-quality service during peak periods.
Ensure compliance with health, safety, hygiene, and responsible alcohol-service regulations.
Collaborate with management and the food and beverage team to plan bar events, promotions, and initiatives.
Train and support new team members by sharing technical skills and service standards.

Aethos Monterosa

Nestled in the heart of the Aosta Valley beneath the Monte Rosa and Cervino glaciers, Aethos Monterosa is a five-star alpine retreat where refined hospitality meets adventure. The property features elegant accommodations, three food and beverage outlets, a wellness spa, and unique outdoor experiences designed to connect guests with the surrounding mountains.

At the core of Aethos' philosophy is hospitality with a strong human touch, which is also reflected in its food and beverage offerings focused on sustainability, seasonality, and mixology excellence.

As part of the international Aethos group, the hotel promotes a lifestyle centered on well-being, community, and a positive impact on the local area.

Responsabilità principali

Supervisionare il team di bar, coordinando turni, formazione e performance del personale
Preparare e servire cocktail classici e signature, vini e altre bevande con precisione e creatività, fungendo da riferimento tecnico per il team
Sviluppare e curare la carta dei cocktail, introducendo creazioni originali in base a stagionalità e tendenze del settore
Garantire che tutte le bevande siano preparate secondo le ricette aziendali e gli standard di qualità e presentazione
Gestire l'inventario, gli ordini e i rapporti con i fornitori, ottimizzando costi e riducendo gli sprechi
Offrire un'esperienza calorosa e coinvolgente agli ospiti, con suggerimenti personalizzati e un servizio di alto livello
Garantire un servizio fluido e di qualità anche nei momenti di maggiore affluenza, coordinando il lavoro del team
Assicurare il rispetto delle normative su salute, sicurezza, igiene e somministrazione responsabile di alcolici
Collaborare con la direzione e il team F&B nella pianificazione di eventi, promozioni e iniziative del bar
Formare e affiancare i nuovi membri del team, condividendo competenze tecniche e standard di servizio

Requisiti

La conoscenza fluente di inglese e italiano è indispensabile
Un'esperienza di 2+ anni come bartender, di cui almeno 1 in un ruolo di coordinamento o supervisione
Solida conoscenza di spirits, liquori, tecniche di mixology e tendenze del settore
Capacità di leadership, con attitudine a formare, motivare e coordinare un team
Orario flessibile - possono essere necessari turni prolungati e copertura regolare di eventi serali
Capacità di prendere decisioni ponderate e di fornire feedback costruttivi al team
Deve saper ascoltare, comprendere e chiarire con efficacia le eventuali criticità sollevate dagli ospiti
Garantisce una presenza regolare nel rispetto degli standard Aethos Hotel, secondo la programmazione, che varierà in base alle esigenze della struttura
Rispetta e fa rispettare gli standard e le normative Aethos Hotel, contribuendo a operazioni alberghiere sicure ed efficienti
Mantiene sempre un atteggiamento caloroso, professionale e genuino, sotto ogni condizione di lavoro

Cosa offriamo

Un ambiente di lavoro dinamico e stimolante
Opportunità di formazione e crescita continua
Pasti gratuiti durante il turno presso la nostra mensa aziendale
Tariffe agevolate per dipendenti e Friends & Family

About the Company

Aethos

Luxury boutique hotels and members' clubs

Aethos runs luxury boutique hotels and members' clubs for modern explorers who want meaningful connections and unique experiences. Its spaces combine high-end stays with a global network that members can access through a membership club and exclusive retreats. The product works by offering hotel stays, club memberships, and curated events that are connected through the Aethos app, which links members to a community across more than 50 countries. This makes it easy to discover places, meet like-minded people, and participate in exclusive experiences. What sets Aethos apart is its focus on meaningful personal and social impact, combining hospitality with a global member network and curated retreats rather than just accommodation. Its goal is to provide environments that enhance guests’ body, mind, and soul while delivering unique, connection-driven experiences and access to a worldwide network.

Company size: Not listed
Company stage: Not listed
Total funding: Not listed
Headquarters: Zug, Switzerland
Founded: 2018

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