Head Bartender
About the job
- Fluent English and Italian are required.
- At least 2 years of experience as a bartender, including at least 1 year in a coordination or supervisory role.
- Strong knowledge of spirits, liqueurs, mixology techniques, and industry trends.
- Ability to lead, train, motivate, and coordinate a team.
- Willingness to work flexible hours, including extended shifts and regular evening event coverage.
- Ability to make considered decisions and provide constructive feedback to the team.
- Ability to listen to, understand, and effectively clarify issues raised by guests.
- Ability to maintain a regular presence according to the property's schedule and operational needs.
- Ability to comply with and enforce hotel standards and regulations, contributing to safe and efficient hotel operations.
- Ability to maintain a warm, professional, and genuine attitude under all working conditions.
- Supervise the bar team by coordinating shifts, training, and staff performance.
- Prepare and serve classic and signature cocktails, wines, and other beverages accurately and creatively while serving as the team's technical reference.
- Develop and maintain the cocktail menu, introducing original creations based on seasonality and industry trends.
- Ensure all beverages are prepared according to company recipes and quality and presentation standards.
- Manage inventory, orders, and supplier relationships while optimizing costs and reducing waste.
- Provide guests with a warm and engaging experience through personalized recommendations and high-level service.
- Ensure smooth, high-quality service during peak periods by coordinating the team's work.
- Ensure compliance with health, safety, hygiene, and responsible alcohol-service regulations.
- Collaborate with management and the food and beverage team to plan bar events, promotions, and initiatives.
- Train and support new team members by sharing technical expertise and service standards.
About the company
Aethos runs luxury boutique hotels and members' clubs for modern explorers who want meaningful connections and unique experiences. Its spaces combine high-end stays with a global network that members can access through a membership club and exclusive retreats. The product works by offering hotel stays, club memberships, and curated events that are connected through the Aethos app, which links members to a community across more than 50 countries. This makes it easy to discover places, meet like-minded people, and participate in exclusive experiences. What sets Aethos apart is its focus on meaningful personal and social impact, combining hospitality with a global member network and curated retreats rather than just accommodation. Its goal is to provide environments that enhance guests’ body, mind, and soul while delivering unique, connection-driven experiences and access to a worldwide network.
Company Size
N/A
Company Stage
N/A
Total Funding
N/A
Headquarters
Zug, Switzerland
Founded
2018
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Simplify's Take
What believers are saying
- Aethos appointed a CFO and membership director on 7 April 2026, signaling scale-up.
- Aethos published a 27 April 2026 campaign, reinforcing brand visibility with fashion audiences.
- Aethos secured Michelin Key recognition on 15 February 2026, strengthening premium credibility.
What critics are saying
- Aethos depends on discretionary luxury travel; Shoreditch and Milan demand can soften fast.
- Members-only expansion into Lisbon, Palma, and London stretches operating discipline across multiple formats.
- If membership growth stalls, Aethos loses the network effect underpinning its premium pricing.
What makes Aethos unique
- Aethos combines hotels, private clubs, and one membership app after Yayem’s 2025 acquisition.
- Aethos launched standalone members-only destinations in Lisbon and Palma on 30 March 2026.
- Aethos Milan reopened on 19 March 2026 with five-star status and members-only dining.
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Benefits
- Meal Benefits
- Professional Development Budget
- Employee Discounts