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Sysco

Supplies food and kitchen goods to restaurants

Transportation Director

Vehicle Operation & DeliveryConfirmed live in the last 24 hours
Full-timeSyracuse, NY, USA

About the Job

Requirements

  • A bachelor's degree is required.
  • Seven years of related experience and/or training, or an equivalent combination of education and related experience, is required.
  • A valid Class A Commercial Driver License meeting company standards is required.
  • Completion of a Sysco-approved defensive driving program is required.
  • HazMat and Doubles Certification are required.
  • The ability to read, comprehend, write, and speak English is required.
  • The ability to read and interpret business periodicals, professional journals, technical procedures, and government regulations is required.
  • The ability to write reports, business correspondence, and procedure manuals is required.
  • The ability to present information and respond to questions from managers, clients, customers, and the public is required.
  • The ability to perform basic arithmetic with whole numbers, fractions, and decimals is required.
  • The ability to solve practical problems in situations with limited standardization and interpret written, oral, diagrammatic, and schedule-form instructions is required.
  • Knowledge of spreadsheet and word-processing software, the ability to learn Sysco technology software and programs, and strong computer skills are required.
  • Working knowledge of Federal Motor Carrier Safety Regulations is required.
  • The ability to lead individual and team discussions and meetings and apply relevant policies consistently, promptly, and objectively is required.
  • The ability to work constructively with peers and associates across departments, operating companies, and Corporate is required.
  • The ability to follow established procedures and comply with local, state, and federal regulations is required.
  • The ability to manage deadline-related pressure and customer service issues and make timely independent decisions in support of company policies and procedures is required.
  • The role requires the ability to talk or hear regularly; stand, walk, sit, use hands, reach, and climb or balance frequently; and stoop, kneel, crouch, or crawl occasionally.
  • The role requires occasionally lifting or moving up to 100 pounds and pushing or pulling up to 350 pounds, as well as close, distance, color, and peripheral vision, depth perception, and focus adjustment.

Responsibilities

  • Direct the daily work and safety of Delivery supervisors, routing personnel, and other associates.
  • Ensure management staff effectively manage daily delivery activities, including associates' adherence to standard operating procedures and planned routes and the provision of safe, efficient customer service.
  • Ensure Delivery Associates comply with local, state, and federal regulatory agencies' requirements, including Department of Transportation and Occupational Safety and Health Administration requirements, and keep electronic logs current and accurate.
  • Direct labor hours, travel, fuel, and consumable supplies within budget while maximizing time and cost efficiencies.
  • Prepare work schedules, including additional workdays and shifts as needed.
  • Oversee the selection, purchase, and use of company assets supporting the Delivery department.
  • Coordinate required repairs with the appropriate departments.
  • Monitor daily routing effectiveness to meet established key performance indicators and sales and customer-satisfaction goals.
  • Prepare budgets, profit plans, and capital requests as required.
  • Evaluate metrics and adjust activities to meet or exceed performance expectations.
  • Recommend efficiency and cost-reduction measures and help implement delivery changes.
  • Monitor delivery-service utilization by reviewing backhaul coordination and routing and scheduling activities to increase profitability.
  • Communicate with Sales Management and Marketing Associates to resolve customer or delivery issues and opportunities.
  • Visit customer locations to address issues and assess delivery difficulty.
  • Establish the use and updating of productivity and routing software systems.
  • Maintain associate relations through regular department or pre-shift meetings and ongoing interaction.
  • Answer associates' questions and explain policies and procedures, monitor morale, and act on ideas to improve engagement and enablement.
  • Interpret, train, and consistently enforce company policies and procedures.
  • Coordinate with the Safety department on training, associate observations, updates to preferred work methods, accident investigations to determine root causes, and routine safety inspections.
  • Recommend disciplinary action or behavior modification when required.
  • Select, develop, discipline, review the performance of, and terminate staff as part of management duties.
  • Perform the duties of supervised associates when qualified and other related duties as needed.

Desired Qualifications

  • A valid Class A Commercial Driver License meeting company standards is preferred.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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