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Smithfield Foods

Produces packaged meats and pork products

Refrigeration Mechanic

HVAC & Building SystemsConfirmed live in the last 24 hours
Full-timeSmithfield, VA, USA

About the Job

Requirements

  • Have or be able to attain RETA certification.
  • Have a high school diploma or general education degree (GED) and at least one year of related experience and/or training in an industrial mechanical maintenance or food manufacturing environment, or have four years of direct experience in an industrial mechanical maintenance or food manufacturing maintenance environment.
  • Have comprehensive knowledge in three or more industrial maintenance areas, including RETA certification, ammonia refrigeration, engine and boiler systems, electricity and motor controls, controls and instrumentation, PLC/software and hardware, pneumatics and hydraulics, mechanical systems, predictive maintenance, maintenance planning, site utilities, system analysis and troubleshooting, pipefitting and welding, machining, or metal fabrication.
  • Have basic computer skills and the ability to work independently.
  • Be willing to work all shifts, extended hours, and weekends.
  • Be able to perform the physical requirements, including occasionally lifting or moving up to 75 pounds and regularly lifting or moving up to 50 pounds using the buddy system or designed lifting devices.

Responsibilities

  • Perform the duties of a Refrigeration/Boiler Technician and assist other maintenance personnel on the shift.
  • Demonstrate safety leadership and follow safe work practices.
  • Work as part of a team to plan and conduct equipment repairs.
  • Conduct routine audits and equipment inspections.
  • Troubleshoot equipment and systems.
  • Maintain open and professional communication with operations.
  • Respond to unplanned or emergency work requests in a timely and effective manner.
  • Follow food safety and good manufacturing practices.

Desired Qualifications

  • A certification or degree in mechanical, electrical, or industrial maintenance, and/or related college- or technical-level coursework.

About the Company

Smithfield Foods

Produces packaged meats and pork products

Smithfield Foods produces and distributes pork and other packaged meats in the United States and around the world. It works by partnering with U.S. farmers to source hogs, processing the meat into a range of brands, and selling to retailers, foodservice, and other customers. The company differentiates itself with a large scale, a broad brand portfolio, and long-standing farming relationships that help ensure steady supply. Its goal is to responsibly meet global demand for quality protein.

Company size
10,001+
Company stage
IPO
Headquarters
Sioux Falls, SD
Founded
1936

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