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ASM Global

Operates and manages venues worldwide

Dishwasher - Anchorage Convention Centers

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Part-timeAnchorage, AK, USANo salary listed

About the Job

Requirements

  • Knowledge of service ware and how to maintain it to complement the guest experience.
  • Ability to push or pull service carts weighing up to 600 pounds.
  • Ability to read English to understand job requests, caution notices, and similar written materials.
  • Ability to transport heavy objects through a crowded room.
  • Ability to grasp, lift, carry, move, or push goods on a hand truck weighing up to 600 pounds.
  • Ability to obtain any government-required licenses or certificates.
  • Employees must maintain a neat, clean, and well-groomed appearance according to the applicable standards.
  • Requirements may be met through a combination of education and training or experience.
  • Ability to work a flexible schedule including weekends and holidays, with hours ranging from very early morning to late night; additional hours, weekends, overnight work, or extended stays may occasionally be required with prior notice.
  • Ability to work indoors and outdoors as needed, in environments ranging from very warm to freezing, and in different areas of the Center and off-premises.
  • Ability to perform considerable walking, lifting, and other high-exertion activities, including lifting at least 50 pounds.
  • Ability to work around potentially dangerous chemicals and equipment encountered daily.
  • Ability to work in a crowded, high-activity, high-demand environment and respond to requests as needed.
  • Ability to use initiative, creativity, judgment, problem-solving, logical reasoning, and attention to detail, handle multiple priorities, anticipate company needs, implement short- and long-term solutions, plan and implement projects, and resolve customer service issues.
  • Ability to work under deadlines or pressure, handle difficult people or complex situations, and establish and maintain cooperative and productive work relationships.
  • Ability to maintain an outgoing, positive attitude when dealing with clientele and employees.
  • Ability to move around the facility, stand for long hours during events, talk, hear, stoop, and lift.

Responsibilities

  • Operate the dishwashing machine according to established operating guidelines to prevent personal injury and breakage under SMG standards.
  • Clean kitchen equipment, floors, and walls as directed by the kitchen supervisor.
  • Assist with banquet food dish-up and set-up as directed by the Executive Sous Chef and Kitchen Supervisor.
  • Remove kitchen waste and place it in the proper waste receptacles.
  • Promptly and carefully sort soiled ware for proper dish-machine processing, wash it, and return it to the designated storage area.
  • Clean display mirrors without abrasive materials and return them to the mirror cabinet, maintaining the cabinet to sanitation standards.
  • Promptly and thoroughly clean kettles, tilt skillets, pots, and pans so cooks can continue their work.
  • Perform routine cleaning tasks using standard kitchen cleaning products as assigned by the supervisor to meet health standards.
  • Separate linen from other debris.
  • Perform other requested duties, such as moving supplies and equipment, cleaning spills, and returning food from functions to cooks.

About the Company

ASM Global

Operates and manages venues worldwide

ASM Global runs a global network of venues such as stadiums, convention centers, and theaters and provides end-to-end venue management services for owners. Its work covers daily operations, staffing, event booking, and marketing, supported by a fully integrated marketing platform that aims to boost revenue and improve attendee experiences. The company earns fees from managing venues and may share in profits from hosted events. Its client base includes municipalities, universities, and private venue owners, and its portfolio handles more than 20,000 events each year. What sets ASM Global apart is its large, worldwide footprint and the combination of two major industry players, creating a broad network and scalable operations, plus a centralized marketing platform that helps owners maximize event revenue. The company’s goal is to help venue owners operate successful, high-attendance events while growing revenue and expanding its global presence.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Los Angeles, CA
Founded
2019

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