Demi Chef de Partie
Costa Navarino
Demi Chef de Partie
Costa Navarino
Invests in sustainable luxury Greek destinations
Costa Navarino · Pilos, Greece · Full-time · Posted 2026-11-02
Workplace: on_site
Department: PASTRY
Be Part of Our Story. Grow with Us.
Costa Navarino is a sustainably driven destination in Messinia, on the southwest coast of the Peloponnese, where people, nature, heritage and community come together to create meaningful experiences. Respect for the region, its people and its natural environment is at the heart of everything we do.
Home to four 5-star resorts, The Romanos, a Luxury Collection Resort, The Westin Resort, Costa Navarino, W Costa Navarino and Mandarin Oriental, Costa Navarino, the destination also brings together four signature golf courses, more than 40 restaurants and bars, over 50 retail shops and services, three spa centers, a collection of luxury villas for private ownership, Navarino Agora and a wide range of sporting, cultural and outdoor experiences.
This diversity creates opportunities across many areas of expertise, where associates can grow professionally, broaden their experience, and contribute to the continued evolution of the destination.
We are looking for a Demi Chef de Partie, Pastry to join our team. In this role, you will have the opportunity to contribute, learn and grow while helping shape the experiences and impact we create across Costa Navarino.
In this position, you will support daily pastry operations by preparing quality desserts, maintaining brand standards and food safety, assisting with team coordination, and ensuring proper stock management.
Prepare and produce the assigned pastry and dessert items according to established standards.
Demonstrate the proper and safe use of all pastry equipment.
Follow established procedures for food preparation, receiving, storage, and sanitation.
Respond appropriately to guests’ needs during daily operations.
Monitor orders for all food and beverage outlets, ensuring appropriate quantities and stock levels.
Complete daily HACCP documentation, including temperature records.
Assist supervisors with material orders and check incoming deliveries.
Assist and guide team members with their assigned tasks.
Degree or diploma in Pastry Arts.
Minimum of 1 year of experience in the same position or at least 3 years as a Commis Chef. Experience in an international 5-star hotel chain will be considered an advantage.
Good command of Greek and, preferably, English, both written and spoken.
Good knowledge of hygiene practices and HACCP standards.
Ability to work under pressure, with strong organisational and interpersonal skills.
Strong teamwork and collaboration skills.
Ability to ensure that tasks and recipes meet established quality standards.
Commitment to following cleaning schedules and maintaining a clean working environment.
What We Offer:
Personal & Professional Growth:
Wellbeing & Perks:
Ready to be part of our story? We would love to hear from you.
Apply today and grow with us at Costa Navarino.
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Invests in sustainable luxury Greek destinations
Costa Navarino is a developer and operator of high-end, sustainable tourism and real estate projects in Greece. Its flagship project spans 1,000 hectares in Messinia and includes four resort areas with 5-star hotels, luxury private residences, signature golf courses, and year-round facilities and activities. The group also owns Ionian Hotel Enterprises, which operates The Ilisian, a new Athens destination featuring a luxury hotel, branded residences, a lifestyle club and other experiences. In addition, TEMES has partnered with Lamda Development to jointly develop two hotels with branded residences as part of The Ellinikon on the Athenian Riviera. The company’s goal is to create integrated, premium travel destinations that combine hospitality, real estate and leisure experiences across Greece, while pursuing sustainable development and long-term value for investors.
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