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Hood

Produces fresh dairy products since 1846

Blowmold Operator

Machine & Process OperationPosted on Nov 11
Full-timeAgawam, MA, USA$31.29 - $33.48In-person

About the Job

Requirements

  • A GED or high school diploma is required.
  • Prior experience in a manufacturing setting is preferred.
  • Basic computer skills are preferred.
  • The candidate must be able to work well with people.
  • Communication skills are required.
  • The candidate must be able to multitask and work independently as well as in a team-based environment.
  • The candidate must be able to stand for at least eight hours, sit occasionally for short periods, walk for long periods, bend and twist frequently, frequently lift more than 50 pounds, frequently carry 40–60 pounds over a distance, and frequently push or pull under 75 pounds without assistance.

Responsibilities

  • Follow established procedures and policies under the direction of the Production Supervisor and/or Production Manager, producing products that meet or exceed standards while prioritizing safety, quality, and efficiency to meet company goals.
  • Perform tasks and functions related to operating and cleaning filling equipment.
  • Operate and clean multiple high-speed filling machines in a sanitary, efficient, and effective manner.
  • Complete paperwork according to government regulations and HP Hood requirements.
  • Safely operate assigned equipment in accordance with job hazard analysis requirements.
  • Consistently meet production quotas.
  • Comply with policies and guidelines for production and sanitation processes.
  • Participate in cross-training to maximize departmental efficiency.
  • Maintain weights, codes, packaging, temperature levels, and sanitizing processes to ensure product quality.
  • Work cooperatively with managers, supervisors, and peers.
  • Perform other duties as assigned.

About the Company

Hood

Produces fresh dairy products since 1846

Hood makes dairy products such as milk, cream, butter, and other dairy goods. The products come from dairy farms and are processed through pasteurization to kill bacteria and homogenization to ensure a consistent fat distribution, then packaged for freshness and easy use. Hood differentiates itself through a long-standing history starting in 1846, a focus on high-quality dairy and consistent taste, and a simple promise of reliable, fresh dairy that families can trust. The company’s goal is to provide fresh, high-quality dairy that tastes great and meets everyday family needs.

Company size
1-10
Company stage
Not listed
Total funding
Not listed
Headquarters
Lynnfield, MA
Founded
1846

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