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SH Hotels & Resorts

Host

Dining, Bar & Counter ServicePosted on Nov 9
Full-timeCopenhagen, DenmarkNo salary listedIn-person

About the Job

Requirements

  • Experience as a host or hostess within the industry.
  • Communicate effectively with guests about wait times and table availability.
  • Assist in managing the waitlist and prioritize seating according to reservations and walk-ins.
  • Handle guest requests or accommodations, including seating preferences and special occasions.
  • Provide menus and have thorough conversational knowledge of menus.
  • Maintain a clean and organized lobby or waiting area.
  • Ensure tables are set and ready for guests and seat guests as necessary.
  • Know the menus at food and beverage outlets, current VIPs, the hotel's history, and team members.
  • Adhere strictly to uniform and grooming standards.
  • Collaborate with servers and management in Food and Beverage and Front Office.
  • Be flexible to meet the demands of a 24-hour operation.

Responsibilities

  • Serve as a first point of contact and set a welcoming tone for the guest experience.
  • Manage reservations, handle special requests, and collaborate with the team to optimize guest flow.

About the Company

Company size
Not listed
Company stage
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Total funding
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Headquarters
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Founded
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