S

Sodexo

Global food services and facilities management

Driver

Delivery & Courier DrivingConfirmed live in the last 24 hours
Part-timeAntigonish, NS, CanadaCA$19.31 /hrIn-person

About the Job

Requirements

  • Must possess a valid driver's license without restrictions.
  • Must be able to work independently without direct supervision.
  • Must be able to follow timelines to complete assigned tasks.
  • Must be able to lift and carry a minimum of 50 pounds.
  • Must be able to perform duties on a truck with a tailgate lift, moving food carts and hot food containers in all weather conditions.
  • Must be able to drive a company vehicle to transport staff, visitors, or customers and merchandise or equipment.
  • Must be able to deliver, load, and unload products, food, or equipment, and store or set up delivered items.
  • Must be able to maintain driver logs and submit billing forms to designated representatives, collect receipts, and follow company, client, and regulatory policies.
  • Must be able to monitor the appearance, operation, maintenance, and repairs of the vehicle.

Responsibilities

  • Drive the catering delivery truck to assigned areas and deliver hot and cold food items and beverages.
  • Move heavy items; the role requires lifting and carrying up to 50 pounds and is physically demanding.
  • Set up and tear down catering arrangements, including buffets and place settings.
  • Communicate with clients while performing deliveries as part of a frontline customer service role.
  • Follow a schedule and adhere to strict timelines.
  • Complete assigned tasks in a timely fashion.
  • Communicate with direct managers and supervisors in a timely manner while out on deliveries.
  • Follow provincial, St. Francis Xavier University, and Sodexo vehicle safety policies.
  • Inspect vehicles daily and report catering vehicle issues to a manager.
  • Perform additional utility tasks, including cleaning and organizing work areas and removing garbage.

About the Company

Sodexo

Global food services and facilities management

Sodexo provides Food and Services by managing on-site facilities and catering across work, healthcare, education, and leisure environments. Its offerings include on-site meal services, cleaning, maintenance, and other facilities-management tasks designed to improve daily life for employees and the people served. The company differentiates itself through its global scale (present in 43 countries, serving about 80 million consumers daily), its independent, family-owned structure, and a strong, responsible business model focused on social and environmental progress. Sodexo aims to grow while elevating quality of life for employees and clients and contributing to the economic and community well-being where it operates.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1966

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