S

StepStone Hospitality

Manages hotels and restaurants for property owners

Cook AM Shift

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeAtlanta, GA, USANo salary listedIn-person

About the Job

Requirements

  • Knowledge of basic cooking techniques, food preparation, and kitchen equipment.
  • Knowledge of applicable federal, state, and local health, safety, and sanitation regulations.
  • Ability to work efficiently in a fast-paced environment.
  • Ability to timely obtain any required licenses or certifications, such as a food handler permit.
  • Must be available to work flexible shifts, including weekends and holidays.

Responsibilities

  • Prepare and cook menu items according to established recipes, portion control, and presentation standards.
  • Ensure food is prepared and served in compliance with StepStone and hotel quality standards.
  • Follow health, safety, and sanitation guidelines, including proper food handling and storage procedures.
  • Maintain cleanliness and organization of kitchen stations, equipment, and storage areas.
  • Complete opening and closing duties, including setup, breakdown, and cleaning of kitchen areas.
  • Monitor food quality, freshness, and temperatures throughout service.
  • Assist with food preparation, stocking, and inventory as needed.
  • Communicate with service staff to ensure timely and accurate food service.
  • Notify the manager immediately of food safety concerns, equipment issues, or guest complaints.
  • Practice and observe all safety rules and procedures.
  • Assist other kitchen and service team members with duties as requested.

Desired Qualifications

  • One year of cooking or kitchen experience.
  • Experience with banquets.
  • High school education.
  • CPR and first aid training.
  • Additional language ability.

About the Company

StepStone Hospitality

Manages hotels and restaurants for property owners

StepStone Hospitality manages full-service and select-service hotels and restaurants for private and institutional owners. It takes on independent hotels as well as properties affiliated with major hotel brands, and the company works across hotels, resorts, and destination dining in U.S. hotel markets. Its operating business includes property management, food-and-beverage development, and asset management. StepStone also advises on rebranding and oversees hotel renovation or development projects, linking guest-facing operations with property investment priorities. Founded in 2009, StepStone Hospitality is headquartered in Providence, Rhode Island.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Providence, RI
Founded
2009

Recently Posted Jobs

Explore more opportunities at StepStone Hospitality

See more jobs