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Kiolbassa Smoked Meats

Production Worker

Machine & Process OperationConfirmed live in the last 24 hours
Full-timeTexas, USA$15 - $18.50In-person

About the Job

Requirements

  • A high school diploma or GED is required.
  • Effective oral and written communication skills are required.
  • Customer service and teamwork skills are required.
  • Problem-solving and troubleshooting skills are required.
  • Ability to keep up with production pace is required.
  • Ability to maintain attention to detail on product quality is required.
  • Ability to troubleshoot problems throughout the production run is required.
  • Ability to work in a team-oriented environment is required.
  • Ability to work flexible hours, shifts, and weekends is required.
  • Ability to function in a 5S environment, including organizing, cleaning, developing, and sustaining a productive work environment, is required.
  • Ability to cross-train and work in different production sections as needed is required.
  • Ability to operate production equipment or machinery is required.
  • Ability to stand for extended periods and, if assigned to certain facilities, climb stairs is required.
  • Ability to see, talk, hear, use manual dexterity with hands and feet, reach with hands or legs, stoop, kneel, and crouch is required.
  • Ability to lift and/or move up to 30 pounds is required.
  • The role involves routine exposure to temperatures of 30–45 degrees, humidity, and/or production noise.

Responsibilities

  • Produce, handle, and package high-quality meats and sausages, following detailed production processes and training to achieve an acceptable finished product.
  • Follow good manufacturing processes in kitchen and packaging areas.
  • Keep work area floors free from debris such as meat, blood, and wood.
  • Complete daily productivity efficiently and in a timely manner.
  • Place sausage links in the Multivac packer.
  • Move empty and full trolleys throughout the production area.
  • Remove product from sticks and place it into the sausage cutter; place sausage links in a Multivac packer.
  • Identify sausage that is out of specification and place it in the rework bin.
  • Rotate among packaging department areas as needed, including the cutter, before the shrink tunnel, metal detector, bypass label area, peeler machine, and peeler table.
  • Comply with regulations, company policies, and procedures related to team member safety and quality programs.
  • Demonstrate the company’s vision, mission, values, and strategy, including transparency, ownership, teamwork, and continuous improvement.
  • Respect and support other team members and demonstrate a teamwork attitude.
  • Provide customer service by listening and communicating effectively.
  • Perform other duties as assigned.

Desired Qualifications

  • One year of experience in a related field is preferred.

About the Company

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Total funding
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Founded
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