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Domino's

Global pizza delivery and franchise network

Assistant Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeHouston, TX, USANo salary listedIn-person

About the Job

Requirements

  • Use judgment, math, and multitasking skills.
  • Comprehend and give correct written instructions.
  • Communicate verbally with customers and coworkers to process orders by phone and in person.
  • Add, subtract, multiply, and divide accurately and quickly, using a calculator if needed.
  • Make correct monetary change.
  • Use verbal, writing, and telephone skills to take and process orders.
  • Coordinate eyes and hands or fingers to make precise movements quickly and accurately.
  • Enter orders using a computer keyboard or touchscreen.
  • Operate all equipment.
  • Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
  • Prepare products.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility approximately daily.
  • Work in varying and sometimes adverse weather conditions, including while removing trash and performing other outdoor tasks.
  • Work in store temperatures ranging from 36 degrees in the cooler to 90 degrees or higher in some areas, and handle sudden temperature changes indoors and outdoors.
  • Work around food odors, cornmeal dust, cramped quarters including the walk-in cooler, hot surfaces and tools from ovens reaching 500 degrees or higher, sharp edges, and moving mechanical parts.
  • Talk and hear on the telephone; use near- and mid-range vision for most in-store tasks; have depth perception and distinguish hot from cold surfaces.
  • Direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Perform most tasks while standing and walk short distances for short durations on ceramic tile or linoleum surfaces; work surfaces are 36 to 48 inches high.
  • Unload bulk product deliveries using a hand truck; deliveries may include cases weighing up to 50 pounds and measuring up to 3 feet by 1.5 feet, lifted from the floor and stacked on shelves up to 72 inches high.
  • Carry large cans weighing 3 pounds 7 ounces from the workstation to storage shelves, occasionally carry 30-pound pizza sauce from the storage room to the front of the store, and carry three pizza-dough trays at a time over short distances, with each tray weighing approximately 12 pounds.
  • Push and pull trays on dollies; a stack of trays is approximately 24 to 30 inches high and requires up to 7.5 pounds of force to push.
  • Infrequently navigate stairs or climb a ladder to change sign prices, wash walls, or perform maintenance.
  • Complete paperwork while seated at an office desk or table.
  • Bend forward at the pizza assembly station, front counter, and while stocking ingredients; bending at the assembly station lasts approximately 30 to 45 seconds at a time and is repeated throughout the day.
  • Occasionally crouch or squat to stock shelves and clean low areas.
  • Reach continuously upward, downward, and forward, including occasionally above 72 inches to operate oven controls, change sign prices, and move objects to and from shelves; reach down to scoop cornmeal or wash dishes and forward to obtain toppings, clean work surfaces, or answer phones.
  • Use hands continuously and coordinate hand and eye movements; shape pizza dough using frequent, forceful forearm and wrist movements; use a pizza peel and rolling cutter; frequently and forcefully pinch when assembling cardboard pizza boxes; grasp cans, phones, pizza cutters, pizza peels, and pizza boxes.
  • Use pencils or pens, computers, telephones, calculators, TDD equipment, pizza cutters, and pizza peels.
  • Deliver products by car to customers' doors and deliver flyers and door hangers.
  • Have a valid driver's license and a safe driving record meeting company standards.
  • Have access to an insured vehicle that can be used for delivery.
  • Read maps and locate addresses within the designated delivery area.
  • Navigate adverse terrain, including multistory buildings, private homes, and other delivery sites, while carrying products.
  • Carry pizzas and beverages while walking and climbing during deliveries.
  • Drive pizzas within the designated delivery area and make several deliveries per shift when assigned.
  • Travel between the store and delivery vehicle and from the vehicle to customer locations.
  • Navigate five or more flights of stairs when delivering products.
  • Work in varying and sometimes adverse weather conditions while delivering products, driving, and distributing coupons.
  • Have far and night vision for driving.

Responsibilities

  • Be responsible for everything that happens during the shift, including cost control, inventory control, cash control, and customer relations.
  • Set an example for the crew and ensure that all policies and procedures are followed at all times.
  • Handle staffing and paperwork; manage food, work schedules, store image, customer service, attendance and punctuality, transportation to and from work, store cleanliness, marketing, and profitability.
  • Deliver products to customers by car and deliver flyers and door hangers.

About the Company

Domino's

Global pizza delivery and franchise network

Domino’s delivers pizza and related items worldwide through a network of franchise stores. Customers place orders online, via app, or in-store; store teams prepare the pizzas and drivers deliver them or customers pick up, with a focus on speed and consistency. Its global franchise system provides broad reach, standardized service, and a strong brand, along with community involvement. Its goal is to be the leading pizza company by delivering great-tasting pizzas quickly and expanding its global footprint while supporting franchisees and communities.

Company size
10,001+
Company stage
IPO
Headquarters
United Kingdom
Founded
1960

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