Food & Beverage Operations Management·Updated on Nov 14·
Full-timeSingaporeNo salary listed
About the Job
Requirements
Minimum of 3 years of experience in a hotel or free-standing restaurant and bar environment, including at least 2 years in a similar position.
Possess a good command of English.
Have good interpersonal skills and a positive attitude, and be able to work independently, thrive under pressure, and develop proactive, rational solutions.
Be service-oriented, attentive to detail, and passionate and innovative about Food & Beverage.
Be familiar with LQA and Forbes standards.
Have knowledge of health and safety rules and procedures.
Responsibilities
Assist in managing the service team in cooperation with the culinary team to deliver an outstanding guest experience within the outlet concept.
Provide courteous, professional, and efficient service in accordance with outlet, hotel, and Kempinski standards.
Drive sales and maximize profit while adhering to the budget.
Maintain high product and service quality in the outlet.
Develop the outlet entrepreneurially and identify opportunities to generate more business.
Support the growth of internal talent within the outlet.
Adhere to hotel rules and regulations, including fire and safety policies and hygiene regulations such as HACCP.
Develop readiness to take over an outlet at The Capitol Kempinski Hotel Singapore or another Kempinski property.
Reporting to the Restaurant Manager, the Assistant Restaurant Manager is responsible to produce an outstanding guest experience within the outlet concept by assisting in managing a service team in cooperation with the culinary team. The Assistant Restaurant / Outlet Manager provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski standards, driving sales and maximises profit. The Assistant Restaurant / Outlet Manager must grow into the position of Restaurant / Outlet Manager.
The job of Assistant Restaurant Manager is executed satisfactorily when:
All rules & regulations are strictly adhered within the hotel including hotel’s policy on fire and safety as well as hygiene regulations including HACCP.
The sales are driven to the outlet’s full potential and that budget is adhered to.
A High quality of product and service is maintained in the outlet.
The outlet is developed in an entrepreneurial manner, looking for opportunities to generate more business at all times.
The growth of internal talent within the outlet is supported.
The employee is ready to take over the outlet in The Capitol Kempinski Hotel Singapore or in other Kempinski property.
Minimum of 3 years of experience in the hotel or free-standing restaurant and bar environment, minimum 2 years in similar position.
Warm, pleasant, friendly and confident, with good interpersonal skills.
Possess good command of English
Positive attitude and team player with ability to work independently, thrive under pressure in challenging circumstances and come up with proactive, rational solutions.
Service oriented with an eye for details, passion and innovative for Food & Beverage.
Familiar with LQA and Forbes standards.
Knowledge of Health and Safety rules and procedures