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Global Partners

Operates liquid energy terminals and fueling stations

General Manager

Business & StrategyConfirmed live in the last 24 hours
Full-timePittsfield, MA, USAIn-person

About the Job

Requirements

  • Obtain ServSafe or another approved Food Safety Certification within 90 days of employment or promotion.
  • Have at least 5 years of progressive retail, restaurant, or hospitality management experience; multi-department or full-store leadership experience is preferred.
  • Demonstrate success in team leadership, operations management, and financial performance.
  • Have strong business acumen and the ability to interpret data and make strategic decisions.
  • Have strong interpersonal and communication skills.
  • Demonstrate the ability to foster teamwork, motivate others, and resolve conflict effectively.
  • Have a strong understanding of food safety, merchandising, and guest service standards.
  • Be proficient with point-of-sale systems, reporting tools, and standard office software.
  • Have flexible availability, including nights, weekends, and holidays as needed.
  • Be able to lift up to 50 pounds using proper lifting techniques.
  • Be able to stand, walk, bend, and reach frequently throughout a shift and traverse all store areas.
  • Be able to perform occasional desk and computer tasks and lift products such as beverages, milk crates, and packaged goods.
  • Be able to work around cold, heat, wet surfaces, and food allergens.
  • Be able to use food service equipment and point-of-sale systems.
  • Have a high school diploma or equivalent.

Responsibilities

  • Lead by example to uphold the company mission and Four Pillars.
  • Inspire, develop, and empower management and associate teams to deliver exceptional guest service and operational performance.
  • Build a culture rooted in collaboration, accountability, and hospitality.
  • Recruit, train, and retain high-performing team members who embody the brand’s values.
  • Provide clear communication, direction, and feedback through regular coaching and team meetings.
  • Foster a safe, positive, and inclusive workplace where every team member feels valued.
  • Ensure every guest receives an outstanding experience characterized by warmth, attentiveness, and genuine connection.
  • Lead the team to deliver consistent, high-quality service and maintain store presentation.
  • Resolve guest concerns promptly and use feedback to identify opportunities for improvement.
  • Represent the company in the community by building relationships, supporting local initiatives, and promoting community engagement.
  • Oversee store operations and ensure adherence to company policies, brand standards, and safety requirements.
  • Manage labor, inventory, and operating costs to drive financial performance.
  • Analyze sales reports, expense summaries, and performance metrics to identify opportunities for improvement.
  • Develop and execute action plans to achieve revenue, margin, and profitability goals.
  • Ensure compliance with company systems, procedures, and audit standards.
  • Plan proactively and solve problems to maintain operational excellence.
  • Oversee food service, including preparation, presentation, and freshness of menu and grab-and-go offerings.
  • Ensure adherence to food safety, sanitation, and allergen-control procedures.
  • Collaborate with culinary and merchandising teams to drive innovation, optimize product mix, and maintain visual appeal.
  • Monitor product quality and freshness to meet or exceed guest expectations.
  • Maintain food safety standards and obtain or maintain ServSafe training and certification by the time of site assignment or within 90 days.
  • Ensure a safe and secure environment for guests, associates, and vendors.
  • Enforce compliance with health, sanitation, Occupational Safety and Health Administration, and environmental guidelines.
  • Conduct regular safety and maintenance inspections and coordinate timely repairs.
  • Lead safety training, emergency preparedness, and compliance initiatives across the store.

Desired Qualifications

  • Multi-department or full-store leadership experience is preferred.

About the Company

Global Partners

Operates liquid energy terminals and fueling stations

Global Partners is a master limited partnership that owns, supplies, and operates liquid energy terminals and fueling locations. It manages a network of about 1,700 gasoline stations mainly in the Northeast United States and handles the importation, storage, and sale of petroleum products across North America, serving wholesale and retail customers. Its business model centers on sourcing crude oil, gasoline, and distillates, storing them at terminals, and distributing them through its network of fueling locations, with revenue generated from selling these products. The company differentiates itself through its long history (over 90 years), its role as an independent owner/supplier/operator of terminals and stations, and its focused, regional footprint that spans the supply chain from import to point of sale. Its goal is to reliably supply petroleum products to its broad customer base by expanding and efficiently managing its network and logistics.

Company size
501-1,000
Company stage
IPO
Headquarters
Waltham, MA
Founded
1933

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