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Healthcare Services Group

Manages healthcare facility housekeeping, laundry, dining

Dining Services District Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeHarrisonburg, VA, USA

About the Job

Requirements

  • A high school diploma or equivalent is required; a bachelor's degree in management or a related field is preferred.
  • Two years of experience in quantity food production or service and personnel supervision is preferred.
  • Specialized training in dining services management and nutrition is desirable.
  • Strong organizational, communication, leadership, interpersonal, and analytical skills are required.
  • Ability to complete regulatory compliance courses and implement necessary changes is required.
  • Proven success in profit-and-loss and budget management, and a track record of growing accounts, are required.
  • Basic computer skills, including web-based reporting, are required.
  • Compliance with COVID-19 vaccination policies is required.
  • Ability to lift and carry up to 50 pounds, push and pull up to 50 pounds, and stand, sit, bend, and walk for extended periods is required.
  • Ability to perform routine, repetitive tasks continuously and to work around food and cleaning products is required.
  • A valid driver's license is required.
  • Residency within the service area is required.

Responsibilities

  • Manage and supervise dining services operations across multiple locations.
  • Ensure compliance with policies, procedures, and federal and state requirements.
  • Oversee staff training, development, and scheduling.
  • Maintain records of income, expenditures, supplies, personnel, and equipment for multiple sites.
  • Act as a liaison between building occupants and administrators and HCSG staff, communicating directives and ensuring consistency across locations.
  • Perform other duties as assigned.

About the Company

Healthcare Services Group

Manages healthcare facility housekeeping, laundry, dining

Healthcare Services Group (HCSG) provides management of housekeeping, laundry, dining, and nutritional services for healthcare facilities. Their offering is a service-based solution where they design and implement operational systems, quality assurance programs, and training to run these support functions efficiently. They work by establishing standardized processes, measuring and reporting results, and holding teams accountable to ensure compliance with regulations and financial targets. What sets HCSG apart from competitors is its long track record (50 years) and emphasis on structured management—using data-driven measurement, ongoing quality assurance, and comprehensive staff development across all levels to deliver consistent outcomes. The company’s goal is to improve operational efficiency, regulatory compliance, and financial performance for clients through proven service delivery systems and continuous improvement.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Bensalem, Pennsylvania
Founded
1976

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