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Davidson Hospitality Group

Hospitality management focused on value creation

Fine Dining Server

Dining, Bar & Counter ServiceUpdated on Nov 11
Full-timeNewport, RI, USA$5 /hrIn-person

About the Job

Requirements

  • Previous experience as a server in a fine dining establishment.
  • Extensive knowledge of fine cuisine, wine, and spirits.
  • Exceptional attention to detail and ability to anticipate guest needs.
  • Outstanding communication and interpersonal skills.
  • Ability to maintain composure in a fast-paced and high-pressure environment.
  • Strong organizational and multitasking abilities.
  • Professional appearance and demeanor.
  • Flexibility to work evenings, weekends, and holidays.
  • A pre-employment drug test and background check are required.

Responsibilities

  • Provide exceptional and personalized service to guests in the fine dining restaurant.
  • Demonstrate professionalism, grace, and attentiveness.
  • Offer detailed menu descriptions, provide recommendations, and guide guests through the dining experience.
  • Take orders accurately and ensure food and beverage presentation and timely service.
  • Demonstrate expertise in wine pairing and make suggestions to enhance the dining experience.
  • Collaborate with the kitchen and sommelier to ensure a seamless guest experience.
  • Maintain cleanliness, organization, and hygiene in the dining area.
  • Handle guest inquiries, special requests, and concerns calmly and professionally.

About the Company

Davidson Hospitality Group

Hospitality management focused on value creation

Davidson Hospitality Group provides hotel management services for a select portfolio of properties, acting with an owner’s mindset to operate hotels on behalf of property owners. Its offering includes day-to-day operations, revenue generation, and cost management designed to improve financial performance while delivering consistent hospitality for guests. The company differentiates itself by positioning as a value-creation partner rather than just a manager, emphasizing collaboration, entrepreneurial thinking, and treating each property as if it were its own. Its goal is to deliver hospitality and create value for every customer, every time, while driving top-line revenue and bottom-line results for property owners and setting a standard in the hospitality industry.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Atlanta, GA
Founded
2005

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