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Guzman y Gomez

Runs Mexican restaurants serving made-to-order meals

Crew Member

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeAcacia Ridge, AustraliaNo salary listedIn-person

About the Job

Requirements

  • Excellent customer service skills with a friendly and approachable demeanour.
  • Strong attention to detail and ability to follow recipes and procedures accurately.
  • Basic maths skills for handling cash and card transactions.
  • Physical stamina to stand, walk, and move for extended periods.
  • Ability to work efficiently in a fast-paced environment.
  • Excellent teamwork and communication skills.
  • Flexibility to work various shifts, including evenings, weekends, and public holidays.
  • Willingness to learn and master multiple roles within the restaurant.
  • Knowledge of food safety and hygiene practices; training will be provided.
  • Ability to follow instructions and adhere to company policies.
  • No prior experience required; comprehensive training is provided.

Responsibilities

  • Provide warm, friendly, and efficient customer service to all guests.
  • Take accurate orders and process transactions with attention to detail.
  • Prepare and serve high-quality food items according to company recipes and standards.
  • Maintain cleanliness and organisation of the restaurant, including work areas and dining spaces.
  • Collaborate with team members to ensure smooth operations during busy periods.
  • Assist with basic food preparation tasks, following all safety and hygiene protocols.
  • Adapt quickly to changing priorities and demonstrate flexibility in various roles within the restaurant.
  • Strive for continuous improvement by actively seeking and applying feedback from supervisors and guests.

Desired Qualifications

  • Passion for food and interest in the restaurant's cuisine.
  • Participation in team-building activities to enhance the workplace experience.

About the Company

Guzman y Gomez

Runs Mexican restaurants serving made-to-order meals

Guzman y Gomez runs quick-service restaurants serving made-to-order Mexican-inspired food to guests across Australia, Singapore and Japan. Its menu includes burritos, tacos and nachos assembled with a choice of fillings, alongside breakfast meals and smaller portions. Customers eat in restaurants or order through drive-throughs, takeaway counters and the GYG app, which links purchases to its rewards program. GYG publishes ingredient details and says its food excludes added preservatives, colours, artificial flavours and unacceptable additives; restaurant sales and franchise royalties support the business. Founded in Sydney in 2006, the company is headquartered in Surry Hills, New South Wales, Australia.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Surry Hills, Australia
Founded
2006

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