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Four Seasons

Luxury hotel management with branded residences

Night Steward

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Part-timeKailua-Kona, HI, USA$26.13 /hrIn-person

About the Job

Requirements

  • The successful candidate must possess legal work authorization in the United States.
  • The candidate must obtain a tuberculosis clearance card as required by the Hawaii State Department of Health for work in food and beverage.
  • A high school diploma is preferred.
  • The candidate must be able to operate, maintain, and properly clean a dishwashing machine, sinks, floor-cleaning equipment, and a silver burnishing machine.
  • Weekend availability is required.

Responsibilities

  • Promote overall cleanliness and sanitation and comply with state and local food safety and food establishment health regulations.
  • Maintain the neatness, cleanliness, and order of kitchens, back-of-house areas, storage areas, the employee dining room, stewarding machinery, the trash compactor room, carts, and tables through constant monitoring and a vigorous cleaning schedule.
  • Clean and sanitize china, glassware, and silverware using the dishwashing machine; load and unload dishware and flatware and store them properly.
  • Safely clean and sanitize ovens, steam kettles, mixers, and other kitchen equipment, as well as kitchen drains, sinks, floors, and walls; clean, dust, sweep, mop, polish, scrub, wash, and strip kitchen and pastry-shop production areas and hallways.
  • Clean and sanitize pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions.
  • Safely set up, clean, and use the silver burnishing machine to clean, polish, sort, and transport silver according to a daily or weekly schedule; place damaged or excessively worn pieces in a designated area for repair.
  • Safely use and store cleaning compounds, chemicals, and materials, including soaking solution, while using the correct personal protective equipment.
  • Assist with handling inventory of china, glassware, and silverware.
  • Assist with kitchen, special event, and buffet setup for banquet and restaurant functions.

About the Company

Four Seasons

Luxury hotel management with branded residences

Four Seasons manages a global network of luxury hotels, resorts, and branded residences under the Four Seasons name, typically without owning the real estate. It earns mainly through management fees tied to hotel revenue and operating profit, plus licensing and fractional ownership fees. Its differentiator is a strict focus on quality, service, culture, and brand, with offerings like branded residences and Four Seasons Residence Clubs that blend hotel services with ownership. Its goal is to maintain leadership in luxury hospitality by delivering exceptional guest experiences, expanding premium properties globally, and offering distinctive ownership that ties guests to the Four Seasons lifestyle.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Toronto, Canada
Founded
1993

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