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Sodexo

Global food services and facilities management

Village Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeQueensland, AustraliaNo salary listed

About the Job

Requirements

  • Four years of managerial experience in hospitality, facility management, or a similar industry.
  • Previous people management and project management experience.
  • Australian citizenship or full Australian working rights.
  • Ability to undergo a pre-employment medical, including drug and alcohol testing, and a police check.
  • Current full Queensland manual driver's license.
  • Hospitality management or leadership experience in a hotel, pub, or resort, overseeing one or more of food and beverage, housekeeping, accommodation, or front-of-house/administration.
  • Previous accountability for financial budgets, profit and loss, and allocation of resources.
  • Demonstrated experience managing and building relationships with multiple stakeholders.
  • Understanding of health, safety and environment and human resources legislation.
  • Skilled communication, conflict resolution, and negotiation abilities.

Responsibilities

  • Contribute to the effective day-to-day operations of the village.
  • Play a vital role in the successful running of village operations.
  • Build and support teams.
  • Provide safety leadership.
  • Run projects as part of village operations.

Desired Qualifications

  • A general understanding and experience with facilities maintenance or management is preferred but not essential.

About the Company

Sodexo

Global food services and facilities management

Sodexo provides Food and Services by managing on-site facilities and catering across work, healthcare, education, and leisure environments. Its offerings include on-site meal services, cleaning, maintenance, and other facilities-management tasks designed to improve daily life for employees and the people served. The company differentiates itself through its global scale (present in 43 countries, serving about 80 million consumers daily), its independent, family-owned structure, and a strong, responsible business model focused on social and environmental progress. Sodexo aims to grow while elevating quality of life for employees and clients and contributing to the economic and community well-being where it operates.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1966

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