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Nissin Foods USA

Manufactures instant ramen and Cup Noodles

Supervisor Chief - Maintenance Operations

Equipment MaintenanceConfirmed live in the last 24 hours
Full-timePiedmont, SC, USA$36 - $43 /hrIn-person

About the Job

Requirements

  • An associate degree (AS) from a two-year college or university, two to five years of related experience and/or training, or an equivalent combination of education and experience in processing or packaging machinery and equipment.
  • Ability to use and have knowledge of the listed equipment, tools, and software, including welding, machining, lifting, diagnostic and production equipment, Microsoft Windows, Excel, Word, programmable logic controllers (Mitsubishi and A&B), computer-aided design, plotter, and email.
  • Ability to read and comprehend mechanical and electrical schematics and programmable logic controller programming.
  • Ability to apply common sense to detailed written or oral instructions, interact with all levels of management, and resolve problems involving concrete variables in standardized production-processing situations.
  • Ability to lift up to 60 pounds, push and pull, walk or stand for eight hours, and climb stairs.
  • Ability to work in a manufacturing environment with variable temperatures, near moving machinery, around fumes or airborne particles and vibration, and at heights.

Responsibilities

  • Oversee the daily operation of the Maintenance Department and achieve a target of 2% downtime for overall operations.
  • Train and certify regular and temporary employees on maintenance equipment and procedures; maintain records and reports required for plant operations and maintenance work; monitor employee performance; contribute to policies for process operation, improvement, and cost reduction; and ensure an orderly and safe workplace.
  • Communicate company direction to superintendents and maintenance crews to ensure compliance.
  • Ensure equipment is operating normally and communicate equipment and machinery condition and performance to production managers and shift superintendents.
  • Distribute work assignments to the maintenance crew.
  • Analyze, estimate, and prepare for maintenance work, including repairs, modifications, improvements, and new installations.
  • Enforce the accuracy of maintenance work and confirm its completion.
  • Supervise the performance, operation, fabrication, and workmanship of the maintenance crew.
  • Ensure crew assignments are completed within the specified timeframe and according to proper procedures.
  • Order and receive materials and parts needed for maintenance work.
  • Enforce safety rules, procedures, and practices, and periodically conduct safety meetings with the maintenance crew.
  • Manage the purchasing, use, and inventory of parts, and record major parts and materials inventory.
  • Supervise and maintain preventative maintenance, inspection, repair, and modification records for all equipment for potential Occupational Safety and Health Administration audits.
  • Ensure outside contractors, inspectors, and salespeople follow company rules and regulations and report all relevant details.
  • Supervise and maintain accurate records of water usage, natural gas usage for each boiler, flour consumption for each production line, and maintenance chemical usage.
  • Prepare and provide management with month-end reports on major repairs, topics, labor matters, utility usage, and other maintenance issues.
  • Assist in proposing, planning, and designing capital investments and estimating their costs.
  • Assist in executing and supervising the progress and completion of capital investments.
  • Maintain a clean and orderly maintenance area and ensure sanitation rules are followed.
  • Communicate concerns effectively to management, production, human resources, quality assurance, and other departments as appropriate.
  • Attend required meetings and communicate with superintendents and the maintenance crew.
  • Review daily production results, yield, and loss.
  • Arrange outside service work.
  • Audit purchase orders and check requests.
  • Maintain temporary employees’ time cards.
  • Assist with maintenance work as needed and gather information and estimates required for maintenance work.
  • Supervise and assist with special projects, such as machine modifications.
  • Praise or discipline employees when situations arise.
  • Maintain knowledge of maintenance-related matters and follow schedules for governmental or legal requirements.
  • Maintain effective labor allocation and work schedules.
  • Recruit and retain quality employees to decrease turnover and ensure shift staffing coverage.
  • Order employee uniforms and personal protective equipment.
  • Perform other duties as assigned.

About the Company

Nissin Foods USA

Manufactures instant ramen and Cup Noodles

Nissin Foods USA creates and sells instant noodles, including Cup Noodles and Top Ramen, mainly to the U.S. market. Its products are ready-to-eat noodles sold in cups or packaging that only require hot water to prepare. The company grew from the invention of the first instant noodles in 1958 and popularized the cup-based format after a trip to the United States, establishing U.S. production in Gardena, California in 1972. These noodles are designed for quick, convenient meals and are distributed through retail channels and foodservice. Nissin differentiates itself by its long history in the U.S., early introduction of cup-style instant noodles, and ongoing focus on providing affordable, accessible noodle options for a broad audience. Its goal is to share the joy of noodles and create jobs while expanding its presence in the global and U.S. markets.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Gardena, CA
Founded
1948

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