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Ascension

Specialty coffee roaster and cafe chain

Infection Preventionist

Medical, Clinical & VeterinaryPosted on Nov 12
Full-timeIndianapolis, IN, USANo salary listedIn-person

About the Job

Requirements

  • High school diploma equivalency with 2 years of cumulative experience, or an associate's degree or bachelor's degree, or 4 years of applicable cumulative job-specific experience is required.

Responsibilities

  • Plan, implement, and evaluate infection prevention and control measures.
  • Monitor and investigate known or suspected sources of infections to determine the source and ensure control.
  • Review, analyze, and implement regulations, standards, and guidelines of applicable governmental agencies and professional organizations.
  • Collaborate in developing and delivering educational programs and tools related to infection prevention, control, and epidemiology.
  • Report infection surveillance, prevention, and control information to local, state, and federal public health authorities in accordance with law and regulation.
  • Participate in developing special studies to identify unusual epidemic situations or evaluate the impact of new products, equipment, or patient-care delivery; report results to the Infection Control Committee and other appropriate departments or committees.

Desired Qualifications

  • BLS Provider credential from the American Heart Association or American Red Cross.
  • Certification specializing in Infection Control credentialed from the Certification Board of Infection Control and Epidemiology, Inc. (CBIC).
  • Registered Nurse credentialed from the Indiana Board of Nursing.

About the Company

Ascension

Specialty coffee roaster and cafe chain

Ascension runs a multi-channel specialty coffee business in Dallas, operating Australian-style all-day cafés and a wholesale roasting operation, plus online direct-to-consumer sales. It blends a chef-driven café menu with craft coffee, wine, and a farm-to-cup sourcing approach that builds direct relationships with producers and centers on ethically sourced beans. An in-house quality team, including certified Q Arabica Graders, verifies every batch before it’s distributed, and the company emphasizes supporting women coffee producers. Its goal is to deliver high-quality, transparently sourced coffee and food while expanding its café footprint and wholesale/direct-to-consumer channels to strengthen community hubs.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
2012

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