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IHG

Global hotel company

Commis 3 Pastry - F&B Preparation

Culinary & Kitchen ProductionPosted on Nov 12
Full-timeUnited Arab EmiratesNo salary listedIn-person

About the Job

Requirements

  • Must have similar experience working in either a luxury restaurant or a five-star hotel environment.
  • Must have strong communication skills.
  • Must be committed to serving food of the highest quality.

Responsibilities

  • Prepare all mise-en-place for day-to-day operations.
  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Maintain high standards and consistent quality in daily preparation, and stay up to date with new products, recipes, and preparation techniques.
  • Maintain a healthy and hygienic workplace.
  • Maintain proper grooming and professional appearance.
  • Communicate politely and courteously with guests and colleagues.
  • Inform a superior of any difficulties with guests, internal customer comments, and other relevant information.
  • Establish and maintain effective working relationships with employees.
  • Attend and participate in daily briefings and other scheduled meetings.
  • Attend and participate in scheduled training sessions.
  • Prepare food, beverages, materials, and equipment needed for service in advance.
  • Implement hotel and department regulations, policies, and procedures, including house rules and regulations, health and safety, grooming, quality, hygiene, and cleanliness.
  • Perform related duties and assigned special projects.

About the Company

IHG

Global hotel company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

Company size
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Total funding
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Founded
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