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Texas Roadhouse

Restaurant chain serving hand-cut steaks

Kitchen Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeOklahoma City, OK, USANo salary listedIn-person

About the Job

Requirements

  • Ability to understand, manage, and practice safe food handling procedures.
  • Ability to manage food costs, track waste, and control kitchen labor costs.
  • Ability to handle, maintain, and store kitchen items properly.
  • Ability to train Back of House employees on equipment maintenance and cleaning procedures.

Responsibilities

  • Supervise and oversee food production and preparation consistent with established recipes and procedures.
  • Enforce employment policies with management and oversee restaurant cleanliness and guest safety.
  • Direct productivity to maintain efficient food item ticket times.
  • Manage Back of House employee performance, including evaluations, coaching, and discipline.
  • Develop key employees, assistant managers, and hourly employees through daily performance feedback during one-on-ones.
  • Conduct formal line Taste & Temp checks as part of kitchen inventory and safety responsibilities.
  • Direct Back of House employees’ work, set hours and weekly schedules, and assign tasks before, during, and after restaurant open hours.
  • Review applications, interview, and hire or recommend hiring Back of House employees.
  • Create a safe, fun, and clean work environment consistent with company values and operational goals.

About the Company

Texas Roadhouse

Restaurant chain serving hand-cut steaks

Texas Roadhouse serves affordable, hand-cut steaks with made-from-scratch sides in a lively, family-friendly setting. Guests order dine-in meals featuring staples like the 6-ounce sirloin, enjoying a hospitable, people-first atmosphere. The chain has expanded from a regional concept to a national and international presence, aided by an IPO in 2004, by delivering consistent value and quality. Its goal is to keep growing while maintaining reasonable prices and high-quality, scratch-made food, offering a dependable dining experience for families and communities.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Louisville, KY
Founded
1993

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