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Cinepolis Luxury Cinemas

Luxury cinemas and guest experiences

Kitchen Line Cook

Part-TimePosted on 10/20/2026
$15.50 - $19.50
Junior
Westlake Village, CA, USA
In Person
Food Service & HospitalityCulinary & Kitchen Production
Company Does Not Provide H1B Sponsorship

About the job

Requirements
  • At least 1 year of professional kitchen experience, including dishwashing, preparation and cooking, and expediting experience; candidates who do not meet this experience requirement may start as an entry-level dishwasher or prep cook with career-growth potential.
  • ServSafe training certification is preferred, or the employee must complete employer-provided training and certification before working on the line.
  • Proficiency in kitchen operations and execution.
  • Working knowledge of U.S. measurements, weight, and volume.
  • Ability to follow instructions for the safe use of chemical and cleaning materials.
  • Ability to work effectively with supervisors and coworkers with minimal supervision.
  • Ability to meet deadlines and manage time.
  • Ability to stand for extended periods and frequently walk, lift, twist, bend, reach, and handle food products.
  • Ability to communicate with support personnel and management and work effectively with supervisors and coworkers in a high-volume setting.
  • Ability to handle difficult and stressful situations positively.
  • Flexible availability to work holidays and weekends.
  • Ability to occasionally lift or move up to 10 pounds and, with assistance, occasionally lift 25 to 50 pounds.
Responsibilities
  • Prepare menu items accurately and promptly when ordered through the point-of-sale system.
  • Prepare only items ordered through the point-of-sale system and follow workplace integrity standards.
  • Accommodate special requests when possible, with management approval, to provide a tailored guest experience.
  • Prepare dishes according to recipes to maintain quality and consistency.
  • Cook menu items with the kitchen staff to ensure food is delivered simultaneously, at high quality, and on time.
  • Remake items when instructed by a supervisor or manager.
  • Follow food-handler safety guidelines, including maintaining safe food temperatures, labeling food with dates, and preventing cross-contamination by washing hands and using appropriate tools and surfaces.
  • Maintain order and cleanliness by washing dishes and cleaning the work area during and at the end of each shift.
  • Keep kitchen areas stocked with dry products and preparation materials, and restock dry goods throughout and at the end of each shift.
  • Use the first-in, first-out system to keep food fresh and reduce waste.
  • Maintain accurate waste logs for discarded items, including expired food and incorrectly prepared or returned dishes.
  • Keep the supervisor and Kitchen Manager informed about inventory levels.
  • Work safely, including using cutting gloves, requesting assistance to move heavy items when needed, and staying hydrated in hot conditions.
  • Lock and secure food and equipment.
  • Follow opening, mid-shift, and closing procedures.
  • Attend and participate in trainings and meetings.
Desired Qualifications
  • Culinary training.
  • Bilingual ability in Spanish and English.

About the company

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Cinepolis Luxury Cinemas

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Cinepolis Luxury Cinemas operates movie theaters that pair film exhibition with enhanced seating, food and beverage service and hospitality. Guests can watch new releases in auditoriums designed around comfort, reserved seating and a more service-oriented experience than a conventional cinema. Theater teams work across projection, culinary operations, bars, guest service, facilities and management. The U.S. business is part of the broader Cinepolis cinema organization while maintaining a distinct luxury-theater footprint and local operating workforce.

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