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Hana Group

Pan-Asian prepared meals for retailers

Commis de cuisine

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeBlois, FranceIn-person

About the Job

Requirements

  • Previous experience in kitchen work is helpful but not required, as training is provided.
  • Knowledge of food hygiene rules, especially HACCP standards.
  • Ability to work variable schedules with shifts starting between 6:00 and 11:00 and ending between 14:00 and 19:00.
  • Ability to work without Sunday shifts and without work after 19:00.

Responsibilities

  • Ensure production runs smoothly while respecting Sushi Gourmet, Sushi Market, and Izakaya standards.
  • Prepare the full product range, including sushi, maki, California rolls, and spring rolls.
  • Master all recipes.
  • Set up refrigerators and food preparations.
  • Follow HACCP rules.
  • Check product use-by dates in the display and refrigerator daily.
  • Maintain the entire stand, including cleaning and replenishment.
  • Organize and store inventory.

Desired Qualifications

  • A first experience preparing sushi or wok dishes.

About the Company

Hana Group

Pan-Asian prepared meals for retailers

Hana Group provides ready-to-eat Pan-Asian meals through in-store shop-in-shop kiosks in partnership with retailers. Its offerings include fresh sushi, wok dishes, and poké bowls prepared by live show-cooking chefs inside stores, supported by central kitchens. It differentiates itself with a multi-brand portfolio (Sushi Gourmet, Mai Sushi, Genji, Poké Lé Lé) tailored to retailers and markets, plus a strategy of acquisitions and major partnerships with retailers like Whole Foods, Carrefour, Costco, and Walmart. The goal is to make restaurant-quality, fresh Pan-Asian meals convenient and widely available in grocery and wholesale channels, expanding globally through organic growth and investments.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Levallois-Perret, France
Founded
2012

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