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The Cheesecake Factory

Restaurant chain with extensive dessert menu

Fast Casual Server

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeRiverton, UT, USA

About the Job

Requirements

  • Candidates must be at least 18 years old and have open Sunday, Monday, and Tuesday night/weekend availability.
  • Restaurant experience is helpful but not required.
  • Must be able to communicate effectively, stand for long periods, and lift up to 25 pounds.
  • Must be available to work weekends and some holidays.
  • Must be eligible to work in the United States.

Responsibilities

  • Provide hospitality to every guest.
  • Know the menu and make genuine recommendations.
  • Deliver food to guests, clear and clean tables, and package to-go orders.
  • Perform calmly and effectively in a high-volume environment.
  • Respond calmly and effectively to on-the-fly requests.
  • Fill in as needed to ensure the smooth and efficient operation of the restaurant.

About the Company

The Cheesecake Factory

Restaurant chain with extensive dessert menu

The Cheesecake Factory runs casual-dining restaurants with a wide menu of entrées and desserts, built on a family bakery legacy. Guests order large portions, with cheesecakes and other pastries playing a central role in the dining experience; the model scales from a wholesale bakery to restaurant locations with a consistent kitchen and menu. It stands apart by marrying a dessert-focused identity with a very large, eclectic menu and a bakery-origin story that helped it grow into a publicly traded chain (CAKE). Its goal is to expand into a nationwide brand known for generous portions and a broad, dessert-forward menu.

Company size
10,001+
Company stage
IPO
Headquarters
United States
Founded
1978

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