Bakery Demi Chef De Partie

Crowne Plaza Resort Petra is seeking a skilled, passionate and detail-oriented Bakery Demi Chef de Partie to join our Culinary team.

The successful candidate will support the daily operations of the Bakery section, ensuring the preparation and presentation of high-quality bakery products in line with IHG brand standards, food safety requirements and established culinary procedures.

This role requires creativity, technical baking skills, teamwork and a commitment to delivering consistently exceptional dining experiences for our guests.

KEY RESPONSIBILITIES

• Prepare and produce a variety of breads, pastries, doughs and other bakery products according to approved recipes and quality standards.
• Support the Chef de Partie in managing daily bakery operations, production schedules and mise en place.
• Ensure consistency in product quality, taste, presentation and portion control.
• Maintain high standards of food hygiene, cleanliness and sanitation in accordance with HACCP principles and hotel food safety procedures.
• Monitor stock levels, ingredient usage and food wastage to support effective cost control.
• Ensure proper handling, storage and rotation of bakery ingredients and finished products.
• Maintain bakery equipment and work areas in a clean, safe and organised condition.
• Work closely with other Kitchen sections to ensure smooth operations and timely food production.
• Support the training and development of junior culinary colleagues.
• Comply with IHG brand standards, hotel policies and established health and safety requirements.

WHAT WE ARE LOOKING FOR

• Diploma or professional certification in Culinary Arts, Bakery, Pastry or a related field.
• Previous experience in a professional bakery or pastry kitchen, preferably within an upscale or internationally branded hotel or resort.
• Strong knowledge of bread-making techniques, dough preparation, fermentation, baking processes and bakery equipment.
• Good understanding of food safety, hygiene standards and HACCP principles.
• Ability to maintain consistent product quality while working efficiently in a fast-paced kitchen environment.
• Strong teamwork, organisational and time-management skills.
• Creativity, attention to detail and a genuine passion for bakery production.
• Ability to work flexible shifts, including weekends and public holidays.
• Basic communication skills in English; additional languages would be an advantage.
• Previous experience with IHG or another international hotel brand would be an advantage.

WHAT YOU CAN EXPECT FROM US

At IHG Hotels & Resorts, we are committed to creating an inclusive and supportive workplace where colleagues feel valued, respected and empowered to grow.

We offer opportunities for professional development, continuous learning and career progression within our global hospitality family, along with competitive benefits in accordance with hotel policies.

We believe that great hospitality starts with our people, and we encourage every colleague to bring their passion, creativity and individuality to work.

Join Crowne Plaza Resort Petra and become part of a team dedicated to delivering True Hospitality for Good.