N

Niagara Bottling

Bottled beverages for retailers and brands

Plant Quality Assurance Manager

Validation, Compliance & Quality SystemsUpdated on Nov 7
Full-timeHamburg, PA, USANo salary listedIn-person

About the Job

Requirements

  • At least 6 years of experience in the field or a similar manufacturing environment.
  • At least 6 years of experience in the position.
  • At least 4 years of experience managing people or projects; experience may include a combination of work experience and education.
  • Computer literacy, including proficiency with Microsoft Office applications, Visio, Oracle Business Systems, and Infinity QS.
  • Knowledge of water chemistry, microbiological analysis methods, chemical analysis methods, laboratory systems, and beverage sanitation practices.
  • Ability to use data for creative problem solving and experience using statistical software packages.
  • A bachelor's degree in Food Science/Technology, Chemistry, Microbiology, Engineering, or another related field is required.
  • HACCP certification is preferred.

Responsibilities

  • Lead facility activities related to food safety, packaging quality, and product quality.
  • Serve as the primary plant liaison for Company Quality Assurance initiatives, Niagara Corporate Quality, and third-party audits.
  • Trend analytical data and develop initiatives to improve plant performance against Niagara quality measures and ensure compliance with company and regulatory standards.
  • Track, analyze, and lead root cause analysis for plant quality and customer complaint issues.
  • Ensure compliance and record keeping for mandated quality checks, testing, sampling, and sanitation activities.
  • Monitor the microbiological program and collect and conduct microbiological analysis of product and process samples when necessary.
  • Evaluate and calibrate water testing equipment.
  • Conduct regular reviews of the facility's prerequisite programs, GMP compliance, and sanitation compliance.
  • Serve as the facility Food Safety Program Coordinator, HACCP Coordinator, and SQF Practitioner.
  • Manage budgeting, purchasing, and inventory of QA operating supplies, including filters, chemicals, and laboratory supplies.
  • Monitor the performance and competencies of plant QA staff and provide leadership, coaching, discipline, and development as needed.
  • Assist the Research & Development team with formulation adjustments, product evaluations, and product launch activities.
  • Maintain a safe work environment and support plant safety programs.
  • Assist with weekend and holiday coverage as needed.
  • Manage a safe working environment, accurately document safety-related training, and communicate safety incidents.
  • Provide strategic input and oversight to departmental projects.
  • Make data-driven decisions and develop sustainable solutions.
  • Reduce costs and manage timelines while prioritizing long-term impact over short-term wins.
  • Make decisions that prioritize overall company success over departmental or individual success.
  • Lead and facilitate discussions to achieve positive customer outcomes.
  • Make strategic decisions that prioritize customer needs over departmental or individual goals.
  • Continuously evaluate existing programs and processes and develop initiatives to increase efficiency and reduce waste.
  • Create, monitor, and respond to departmental performance metrics to drive continuous improvement.
  • Communicate a clear vision, organize resources effectively, and adjust strategies as needed when managing change.
  • Think analytically and synthesize complex information.
  • Delegate technical tasks to subordinates.
  • Work with departments, vendors, and customers to achieve organizational success.
  • Identify strategic opportunities for collaboration.
  • Make hiring decisions primarily based on culture fit and attitude, and secondarily on technical expertise.
  • Engage in long-term talent planning.
  • Provide development opportunities for all direct reports.
  • Understand, identify, and address conflict within the team and between teams.

Desired Qualifications

  • At least 10 years of experience in the field or a similar manufacturing environment.
  • At least 10 years of experience working in the position.
  • At least 6 years of experience managing people or projects; experience may include a combination of work experience and education.
  • A master's degree in Food Science/Technology, Chemistry, Microbiology, Engineering, or another related field.

About the Company

Niagara Bottling

Bottled beverages for retailers and brands

Niagara Bottling is a U.S.-based beverage manufacturer that makes and bottles a variety of drinks—bottled water, sparkling water, teas, sports drinks, and non-dairy milks—and also produces private-label beverages for grocery, club, and wholesale customers. Its operations cover the end-to-end process of making, bottling, and packaging beverages for brands and retailers to sell to consumers. The company differs from many competitors by being family-owned since 1963 and by prioritizing direct service, competitive pricing, and a broad product lineup alongside a focus on reliability and sustainability. Its goal is to be a dependable partner that delivers high-quality beverages efficiently while reducing environmental impact.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Diamond Bar, CA
Founded
Not listed

Recently Posted Jobs

Explore more opportunities at Niagara Bottling

See more jobs