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StepStone Hospitality

Manages hotels and restaurants for property owners

Starbucks Supervisor

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeSalt Lake City, UT, USA$18 /hrIn-person

About the Job

Requirements

  • Six months of experience in a position requiring constant interaction with customers and fulfillment of customer requests.
  • At least six months of experience delegating tasks to other employees or coordinating the tasks of two or more employees.
  • Barista experience is required.
  • Proven experience providing guest satisfaction through delivery of an exceptional product.
  • Ability to communicate clearly and concisely, plan and prioritize workload, and manage resources to ensure established service levels are achieved.
  • Ability to meet the physical requirements, including lifting and pulling at least 50 pounds; pushing, bending, stooping, reaching upward, and manual dexterity; and hearing, writing, and typing.
  • Must comply with occupational safety and health standards and applicable state and local regulations.

Responsibilities

  • Provide quality beverages, including espresso drinks and Coffee of the Week, Whole Bean, and food products consistently by adhering to recipe and presentation standards.
  • Supervise daily operations.
  • Uphold brand standards and maintain consistency.
  • Follow Company and Starbucks service standards.
  • Follow Health Department rules and standards.
  • Work flexible hours that may include early mornings, evenings, weekends, nights, or holidays.
  • Meet store operating policies and standards, including providing quality beverages and food products, cash handling, and store safety and security, with or without reasonable accommodations.
  • Prepare and coach the preparation of food and beverages to standard recipes or customize them for customers, including recipe changes such as temperature, quantity of ingredients, or substituted ingredients.

Desired Qualifications

  • Previous restaurant experience is preferred.

About the Company

StepStone Hospitality

Manages hotels and restaurants for property owners

StepStone Hospitality manages full-service and select-service hotels and restaurants for private and institutional owners. It takes on independent hotels as well as properties affiliated with major hotel brands, and the company works across hotels, resorts, and destination dining in U.S. hotel markets. Its operating business includes property management, food-and-beverage development, and asset management. StepStone also advises on rebranding and oversees hotel renovation or development projects, linking guest-facing operations with property investment priorities. Founded in 2009, StepStone Hospitality is headquartered in Providence, Rhode Island.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Providence, RI
Founded
2009

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